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Enchanted Garden Dinner Menu


Specialty Cocktails

Winter Leafs
Rum, pomegranate, peach schnapps, cranberry juice, soda water

Snow Fall
Vanilla vodka, creme de cacao white, Baileys, galliano, vanilla mix

Northern Garden
Pomegranate syrup, sugar syrup, harmony tea, sprite (non-alcoholic)

Edamame, whole soybeans, steamed seasoned with Celtic salt served to all guests as a welcome


Appetizers

Ahi Tuna and Avocado Tower
with crispy noodles and wasabi dressing

Golden and Red Beet Carpaccio
seasoned with Celtic salt and a ginger, garlic and rice wine vinaigrette

North Atlantic Lobster Ravioli
with roasted garlic and sweet basil in a light tomato broth

Thyme and Garlic Brioche
filled with chanterelle, hedgehog and black trumpet mushrooms and leek stew in a light buttermilk cream


Soups and Salads

Duck Consomme
with julienne of carrots, Napa cabbages and shiitake mushrooms

Curried Carrot and Apple Soup
garnished with yogurt drizzle and carrot curls

Romaine Wedge
Fresh crisp romaine topped with a creamy romano dressing and homemade spiced croutons

Baby Spinach Salad
Tender spinach tossed with fresh sliced seasonal pears, toasted pine nuts and crumbled gorgonzola


Main Course

Caramelized Sea Scallops
with roasted asparagus, sun-dried tomatoes, and pearl pasta, garnished with caramelized leeks and veal jus reduction

Pearl-Barley Cakes with Shallots, Leeks and Rosemary
over sauteed julienne of carrots, root celery and leeks with a light saffron sauce

Roasted Pork Tenderloin seasoned with Smoked Salt
Citrus flavored polenta cakes and oven roasted carrots, parsnips and caramelized Granny Smith apples

The Enchanted Garden Tuna Salad
Sushi grade seared tuna on organic field greens, micro greens, wakame and squid salad, sesame seeds and white shoyu and lemon vinaigrette

Pan-seared Sea Bass
with saffron and fennel risotto with a sweet chili glaze

Glazed Portobello Mushrooms
with brown lentil and parsley sauce and sun-dried tomato cream drizzle

Marjoram Scented Organic Chicken
Half a chicken served with baked sweet potatoes and sauteed baby spinach

Grilled NY Strip Steak
Thyme roasted vegetables, double-baked potato topped with handmade herb butter

Baked salmon and oven-roasted chicken breast available upon request


Bread Service

Multi Grain Loaf and Country Current Bread
with chickpea-garlic puree


Desserts

Sweet Temptations
a trio of esterhazy cake, strawberry cheesecake, and chocolate silk mousse

Steamed Lemon Buttermilk Pudding
with citrus reduction

Esterhazy Cake
Almond meringue soaked in maraschino liqueur and layered pastry cream

"Sacher" Chocolate Torte
with apricot sauce

Banana Foster Sundae
Rum glazed bananas, vanilla ice cream, whipped cream and caramel sauce


No Sugar Added Desserts

Strawberry Cheesecake
with whipped cream and fruit coulis

Silky Dark Chocolate Mousse
with whipped cream and berries


After Dinner Liqueurs

$5.25 - 9.50

Amaretto
Cointreau
Frangelico
Amarula Cream
Bailey's Irish Cream
Sambuca
Tia Maria
Grand Marnier
Godiva Chocolate
Pama Pomegranate


Specialty Coffees

$2.25 - 3.95

Espresso
Latte
Mocha
Cappuccino


Cognacs and Eaux de Vie

$6.75 - 105.00

Remy Martin V.S.O.P. XO
Louis XIII Remy Martin
Armagnac
Courvoisier V.S.O.P. XO
Hennessey Paradise Extra
Grappa


Dessert and Port Wines

$6.75 - 14.00

Apple Icewine Quebec, Canada
Quinta do Noval 10 year Tawny
Quinta do Noval 20 year Tawny


Food Photos

 


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