Golden Mickey's Menu
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Appetizers
Prosciutto with Chilled Honeydew
ribbons of cured ham over sweet melon
Double-baked, Aged Reggiano Parmesan Cheese Souffle
with gorgonzola cheese, spinach and mascarpone sauce with white truffle oil
Spiced Asparagus and Citrus Delight
Asparagus with juicy segments of orange and grapefruit sprinkled with almonds laced with five-spice vinaigrette
Caramelized Bay Scallops
served on a leek and sun-dried tomato risotto
Soups and Salads
Broccoli and Maytag Blue Cheese Soup
topped with crushed walnuts
Sangria Bisque
chilled fruit puree lightly flavored with red wine
Salad of Mixed Baby Greens
with sliced pears, pistachios, and apple cider vinaigrette
Crispy Romaine and Chicory Leaves
with smoked turkey, avocado, tomatoes, eggs, and chives with a roquefort cheese dressing
Main Courses
Grilled Ginger-Lime Swordfish Steak
with jasmine rice, braised Swiss chard, and red pepper coulis
Jumbo Shrimp and Porcini Mushroom Tagliatelle
Jumbo shrimp with a garlic-porcini mushroom cream sauce topped with parmesan shavings
Potato Gnocchi
in a creamy cheese sauce with toasted pine nut and pesto sauce
Oven-Roasted Duckling
with onion, apple and marjoram stuffing, snow peas, glazed carrots and a dark cherry glaze
Sweet-and-Sour Tofu
garnished with brown rice and sauteed with bell peppers and pineapple
Rack of New Zealand Lamb
with a Dijon mustard crust, gratin potato cakes, and baby Mediterranean vegetables with rosemary-flavored jus
Roasted Filet of Beef Wellington
covered with mushroom stuffing and wrapped in puff pastry, served with fingerling potatoes, baby vegetables and a cabernet-black truffle jus
Roasted Chicken Breast
on a sauteed mushroom, fingerling potato, and pearl onion ragout with a light, grainy mustard sauce
Baked Salmon and Oven-roasted Chicken Breast available upon request.
