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Let the Magic Begin Menu (Transatlantic Cruises)


Appetizers

Prosciutto, Mozzarella and Citrus Tapanade "Bruschetta"
with a pesto drizzle

Smoked Salmon Carpaccio
with capers, finely chopped shallots, lemon segments, and garnished with mixed greens

Cajun Spiced Calamari
served with a fire-roasted pepper and lime dip

Chicken "Bastela"
Moroccon spiced shredded chicken wrapped in phyllo dough and sprinkled with powdered sugar and cinnamon, with a vegetable almond slaw


Soups and Salads

Blue Crab and Seafood Chowder
with sour dough croutons

Chilled Cucumber Soup
garnished with yogurt and dill

White Bean and Arugula Salad
with chorizo sausage and paprika flavored croutons

Mixed Leaf Lettuce with Hearts of Palm Salad
with a honey-orange dressing


Main Course

Seafood Risotto
Grilled lobster slices and shrimp over asparagus risotto, drizzled with tomato chili dressing

Pan-seared Halibut
on smashed green peas flavored with mint and a shredded potato cake

Lentil and Leek Brown Rice Risotto
garnisged with carrots and parsley

Mesquite Grilled Chicken Breast
with wilted spinach on crushed sweet potatoes, surrounded with cream of corn and bacon sauce

Roasted Pork Tenderloin
with grilled vegetables, balsamic vinegar reduction, and topped with arugula

Mango Chicken Salad
Oak leaves, lollo rossa, and orzo with grilled chicken breast and mango slices combined with cilantro dressing

Yachtsman Steakhouse Cut Grilled Sirloin Steak
Mid-Western grain fed Angus beef served with Monterey Jack cheese potato, buttered broccoli, and peppercorn sauce

Vegetable Medley
Spaghetti of vegetables, seasoned with Extra virgin olive oil, bulgar wheat, and a light paprika sauce

Baked Salmon and Oven-roasted chicken available upon request.


Bread Selection

Freshly Baked Carrot and Scallions Loaf
with cumin and cilantro dip


Desserts

Sweet Temptations
A trio of kahlua creme brulee, Kona coffee and pistachio mousse on white chocolate brownie, and raspberry cake

Kahlua Chocolate Creme Brulee
with seasonal berries

Kona Coffee and Pistachio Mousse on White Chocolate Brownie
served with chocolate and cherry sauce

Apple Tart-Tatin
Caramelized baked apple served over puff pastry with vanilla ice cream

Banana Caramel Bliss
Mint chocolate ice cream with slice of banana, pecan brittle, and rum caramel sauce


No Sugar Added Desserts

Chocolate Truffle Cake
no sugar added chocolate biscuit layered with chocolate cream served over mint sauce

Raspberry Cake
served with raspberry coulis

Assorted Sugar-free Ice Cream

 


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