Let the Magic Begin Menu (Transatlantic Cruises)
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Appetizers
Prosciutto, Mozzarella and Citrus Tapanade "Bruschetta"
with a pesto drizzle
Smoked Salmon Carpaccio
with capers, finely chopped shallots, lemon segments, and garnished with mixed greens
Cajun Spiced Calamari
served with a fire-roasted pepper and lime dip
Chicken "Bastela"
Moroccon spiced shredded chicken wrapped in phyllo dough and sprinkled with powdered sugar and cinnamon, with a vegetable almond slaw
Soups and Salads
Blue Crab and Seafood Chowder
with sour dough croutons
Chilled Cucumber Soup
garnished with yogurt and dill
White Bean and Arugula Salad
with chorizo sausage and paprika flavored croutons
Mixed Leaf Lettuce with Hearts of Palm Salad
with a honey-orange dressing
Main Course
Seafood Risotto
Grilled lobster slices and shrimp over asparagus risotto, drizzled with tomato chili dressing
Pan-seared Halibut
on smashed green peas flavored with mint and a shredded potato cake
Lentil and Leek Brown Rice Risotto
garnisged with carrots and parsley
Mesquite Grilled Chicken Breast
with wilted spinach on crushed sweet potatoes, surrounded with cream of corn and bacon sauce
Roasted Pork Tenderloin
with grilled vegetables, balsamic vinegar reduction, and topped with arugula
Mango Chicken Salad
Oak leaves, lollo rossa, and orzo with grilled chicken breast and mango slices combined with cilantro dressing
Yachtsman Steakhouse Cut Grilled Sirloin Steak
Mid-Western grain fed Angus beef served with Monterey Jack cheese potato, buttered broccoli, and peppercorn sauce
Vegetable Medley
Spaghetti of vegetables, seasoned with Extra virgin olive oil, bulgar wheat, and a light paprika sauce
Baked Salmon and Oven-roasted chicken available upon request.
Bread Selection
Freshly Baked Carrot and Scallions Loaf
with cumin and cilantro dip
Desserts
Sweet Temptations
A trio of kahlua creme brulee, Kona coffee and pistachio mousse on white chocolate brownie, and raspberry cake
Kahlua Chocolate Creme Brulee
with seasonal berries
Kona Coffee and Pistachio Mousse on White Chocolate Brownie
served with chocolate and cherry sauce
Apple Tart-Tatin
Caramelized baked apple served over puff pastry with vanilla ice cream
Banana Caramel Bliss
Mint chocolate ice cream with slice of banana, pecan brittle, and rum caramel sauce
No Sugar Added Desserts
Chocolate Truffle Cake
no sugar added chocolate biscuit layered with chocolate cream served over mint sauce
Raspberry Cake
served with raspberry coulis
Assorted Sugar-free Ice Cream
