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Pirates IN the Caribbean Dinner Menu (Disney Dream)

 
Specialty Cocktails

Captain’s Treasure  
Absolute Mandarin, Peach Schnapps and Orange Juice

Pirates Nest  
Sparkling sweet wine, Malibu rum and Apple Pucker

Rusty Anchor
Midori, Captain Morgan Rum, Passion Fruit and Cranberry Juice


Appetizers

Blackbeard’s Jumbo Crab Cake
with a golden raisin-carrot and coconut slaw served with a spicy Calypso dressing

Pirates Golden "Pot Stickers"
Oriental Pork "Dumplings" deep fried and served with a Tamarind-Ginger soy sauce and Pickled Vegetables

The Buccaneer’s Sun Ripened Pineapple
Fresh Island Pineapple with a Coconut covered Banana and Orange Glaze

Pearls of the Caribbean
Crabmeat, shrimp and salmon mixed in pearls of couscous with lemon grass infused vinaigrette


Soups and Salads

Chilled to the bone Honeydew Melon and Watermelon Soup

Caribbean-style Conch Chowder
with sherry, sweet peppers, onions, tomatoes, thyme, and garnished with diced potatoes and crispy bacon bits

Jerk Chicken Salad
jerk seasoned chicken strip over fresh crispy greens with a citrus dressing and plantain chips

Mr Smee’s Bib Lettuce Salad
With Bibb Lettuce, Baby Greens, Chicory, Tomatoes, Toasted Pine Nuts, and Raspberry Vinaigrette


Bread Selection

Johnny Cake
with a pigeon pea relish


Main Course

Castaway Chicken Breast
Rubbed with Pirate Island Spice, Rice and Beans and Fried Okra on rich Spiced Glaze

Jolly Rogers Barbecue Rib Salad
Shredded cabbage, carrots, and corn mixed with romaine leaves and fresh parsley with a spicy baked bean dressing

Treasure-of-the-Seas Grilled Shrimp and Seared Scallops
served on strings of pasta and fresh creamy tomato sauce

Jack Sparrow’s Barbecue Marinated Beef Short Ribs
Rubbed beef short ribs with tamarind-barbecue sauce served with onion red bliss mashed potatoes and plantain chip

Sunken Vegetable Treasure
Black-eyed pea and quinoa croquettes with a mushroom sauce

Captain Hook’s Macadamia Nut-Dusted Mahi Mahi
Jasmine rice and sauteed pineapple on a mild curry sauce

The Dutchmen's Roasted Dijon-Crusted Sirloin of Beef
Thick cut of beef with roasted sweet potatoes and a black spot tomato with a deep red wine glaze

Tiger Lilies Savory Pancakes
Stuffed with tofu, spinach, and lashed to the deck on a pool of pepper coulis

Baked salmon and over-roasted chicken breast available upon request


Desserts

Sweet Temptations
A trio fruit cobbler, floating island and chocolate cake

Fruit Cobbler
with vanilla ice cream

Floating Island
Crisp meringue, vanilla anglaise and marinated fruits

Rum Soaked Chocolate Cake
with raspberry glaze and whipped cream

Crunch Time Sundae
Rum Raisin Ice Cream, pineapple, whipped cream and croquant


No Sugar Added Desserts

Banana-Chocolate Crepe
served with mango coulis and coconut

Angel Food Cake
served with strawberries and whipped cream


After Dinner Liqueurs

$5.25 - 9.50

Amaretto
Cointreau
Frangelico
Amarula Cream
Bailey's Irish Cream
Sambuca
Tia Maria
Grand Marnier
Godiva Chocolate
Pama Pomegranate


Specialty Coffees

$2.25 - 3.95

Espresso
Latte
Mocha
Cappuccino


Cognacs and Eaux de Vie

$6.75 - 105.00

Remy Martin V.S.O.P. XO
Louis XIII Remy Martin
Armagnac
Courvoisier V.S.O.P. XO
Hennessey Paradise Extra
Grappa


Dessert and Port Wines

$6.75 - 14.00

Apple Icewine Quebec, Canada
Quinta do Noval 10 year Tawny
Quinta do Noval 20 year Tawny


Food Photos

 


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