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Animator's Palette Dinner Menu

 
Appetizers

Seafood and Avocado Wrapper
with a light Oriental Coleslaw

Wild Garlic Mushrooms
served in a flaky pastry cup cooked with fresh herbs and garlic cream sauce

Smoked Salmon Parcel with Baby Spinach
stuffed with fresh herb cream cheese and red bell pepper coulis

Baked Stuffed Tomato
with Vegetable Rice and Monterey Jack Cheese


Soups and Salads

Chilled Gazpacho
with Calamata Crostini

Creamy Butternut Squash Soup
garnished with Chives and drizzled with Sour Cream

Confetti Tomato Salad
with Yellow Teardrop Tomatoes, Cherry Tomatoes, Bell Peppers, Olive Oil and Herb Dressing

Caesar Salad
with Shaved Parmesan and Focaccia Croutons


Bread Selection

Garlic and Herb Foccacia Bread


The Feature Selection

Cheese Filled Cannelloni
with a light Cheese Sauce and Sautéed Spinach

Maple-glazed Salmon
with Green Beans and Smashed Red Skin Potatoes

Veal Chop encrusted with Parmesan and Herb Crust
with sweetcorn risotto, asparagus spears, cherry tomatoes on red wine reduction

Lemon Peppered Oven-Baked Stuffed Chicken
filled with Provencal vegetables on jalapeno cheddar cheese mash, served with cilantro infused tomato concasse

Bacon Wrapped Filet Mignon with Seafood-filled Pastry Shell
with a rock shrimp, crabmeat, tomato and feta cheese ragout


Lighter Fare

Slow Roasted Breast of Chicken

Grilled Grain-fed Sirloin Steak

Oven Baked Fillet of Salmon

All of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato


Vegetarian Selection

Vegetable Curry
with yoghurt dressing, pompadoms and Basmati rice

Pasta Marinara
tossed tomato sauce with fire roasted vegetables


Desserts

Strawberry Shortcake
with Fresh Strawberries and Whipped Cream

Boston Cream Pie
Light Sponge Cake filled with Vanilla Pastry Cream

Chocolate and Peanut Butter Pie
served with vanilla and coffee sauce

Double Fudge Chocolate Cake
with Chocolate Sauce

Ice Cream Sundae
Chocolate mud pie and strawberry ice cream, with date and walnut cake and chocolate sauce


No Sugar Added Desserts

Seasonal Fruits
with Sugar-free Cookies

Pound Cake
with Vanilla Sauce and Whipped Cream

Assorted Sugar-free Ice Cream


Liqueurs

Kahlua    $5.00
Sambuca    $5.00
Black and White (Kahlua and cream)    $5.00
Bailey's Irish Cream   $5.00


Specialty Coffees

Espresso    $2.00

Cappuccino    $2.75

Painted Mug    $5.00
Warm espresso coffee blended with Baileys, Chocolate and Cinnamon

Colors of Coffee & Chocolate    $5.00
Delicious iced coffee shaken with vanilla vodka, Godiva, Baileys and Frangelico


Dessert Wines

Apple Ice Wine    $9.50
Bonny Doon Muscat    $7.75


Port

Quinta do Noval 10 Year Tawny    $6.75

 


 

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