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Animator's Palate Dinner Menu

 
Cocktails

True Colors  
Captain Morgan Spiced Rum, Creme de Banana, Orange Juice, topped with Strawberry mix

Renaissance
Absolut vodka, Triple Sec, Raspberry Purée, Lime Juice, Sparkling Wine

Artist's Impression  
Absolut Vanilla, Frangelico, Passion Fruit Purée and Orange Juice


Appetizers

Ahi Tuna Tartare
With Caviar, Chives, and Wasabi Cream

Wild Mushroom Risotto and Porcini Twist
Served with Parmigiano-Reggiano

Sesame-flavored Rock Shrimp and Caramelized Onion Cheesecake
with Asian barbecue sauce and topped with Micro Greens

Roma Tomato and Portobello Mushrooms on Polenta Cake
With Monterey Jack Cheese and Red Curry-Coconut Marina


Soups and Salads

Baked Potato and Cheddar Cheese Soup
with bacon bits and chives

Creamy Butternut Squash Soup
Garnished with Chives and drizzled with Sour Cream

Confetti Tomato Salad
With Tomatoes, Bell Peppers, Olive Oil, Jerez Vinegar, and Herb Dressing

Smoked Salmon and Trout with Goat Cheese Salad
On Baby Greens, with Toasted Almonds and a Cranberry-Balsamic Vinegar Dressing


Bread Selection

Garlic and Herb Foccacia Bread


The Feature Selection

Pennette Pasta
In Parmesan Cream, topped with Julienne of Turkey Breast and Prosciutto

Animator's Arugula Leaves and Grilled Vegetable Salad
topped with seared beef tenderloin, marjoram, bacon and ranch dressing

Phyllo-Wrapped Salmon Fillet
With Sun-dried Tomato, Garlic Cream Cheese on Fava Beans, and Green Pea Ragoût

Stir-Fry Vegetables
on fried noodles, hearts of palm and oyster glaze

Lemon-Thyme Marinated Chicken Breast
On top of Sour Cream Mashed Potatoes, Roasted Root Vegetables, and Grain Mustard Jus

Animator's Grilled Veal Chop
With Roasted Red Bliss Potatoes with Sweet Onions and a Morel Mushroom Sauce

Black Bean Chipotle Cakes
Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa

Asian Marinated Beef Tenderloin
on wasabi mashed potatoes with bok choy and a tamarind-barbecue reduction


Lighter Fare

Oven Roasted Breast of Chicken

Oven Baked Fillet of Salmon

All of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato


Desserts

Animator's Sweet Temptations
A Trio of Strawberry Sable, Cranberry and Orange Cheesecake, and Double-Fudge Chocolate Cake

Strawberry Sable
With Passion Fruit Cream

Cranberry and Orange Cheesecake
With a rich, dark Chocolate Sauce

Buckled Warm Apple Crumble

Double-Fudge Chocolate Cake
With Caramel-Orange Chocolate Sauce

Ice-Cream Sundae
Chocolate and Strawberry Ice Cream, with Date and Walnut Cake


No Sugar Added Desserts

Seasonal Fruits
with Sugar-free Cookies

Chilled Lemon Soufflé
with Raspberry Drizzle

Assorted Sugar-free Ice Cream


After Dinner Liqueurs

$5.25 - 9.50

Disaronno Amaretto
Cointreau
Frangelico
Amarula Cream
Bailey's Irish Cream
Sambuca
Tia Maria
Grand Marnier
Godiva Chocolate
Pama Pomegranate


Cognacs and Eaux de Vie

$6.75 - 105.00

Remy Martin V.S.O.P. XO
Louis XIII Remy Martin
Armagnac
Courvoisier V.S.O.P. XO
Hennessey Paradise Extra
Grappa


Specialty Coffees

$2.25 - 3.95

Espresso

Cappuccino

Latte

Mocha


Dessert Wines & Port Wines

$6.75 - 14.00

Apple Ice Wine
Bonny Doon Muscat, California, USA
Quinta do Noval 10 Year Tawny
Wuinta do Noval 20 year Tawny


Food Pictures
 

 

 


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