Captain's Gala Dinner Menu |
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Specialty Cocktails
Cosmopolitan $4.95
Vodka, Cointreau, Lime Juice, and a splash of Cranberry Juice
Melon Ball $4.95
Vodka, Midori and Orange Juice. A treasure of the tropics
Ocean Blue $4.95
Gin, Blue Curacao, Dry Vermouth, Galliano, and topped with Lemonade
Appetizers
Oysters Rockerfeller on the Half Shell
stuffed with spinach seasonings
Garlic and Herb Sauteed Shrimp
on saffron rice drizzled with pink grapefruit vinaigrette
Grilled Vegetables and Beef Prosciutto
with green tomato sauce
Fresh Fruit Cocktail
with orange blossom honey
Soups and Salads
Wild Forest Mushroom Soup
swirled with white truffle oil
Chilled Tomato Consomme
with baby vegetables
Garden Fresh Salad
served with tomato chips and balsamic dressing
Californian Mixed Salad Leaves
served with crispy smoked duck strips and toasted pine nuts
Main Course
Baked Lobster Tail
served in the shell with lemon butter, young green beans and overn-baked rice
Veal Roasted with Shallots, Fennel, and Vin Santo
on chive mashed potatoes, sauteed spinach and pine nuts
Sesame Seared Tuna Loin
seared rare with sticky rice, stir-fried vegetables, and wasabi cream dressing
Grilled Venison Medallions in Stilton and Red Currant Jus
with roasted turned potatoes and sauteed baby cabbage
Fettuccine with Parmesan Crusted Chicken
Chicken encrusted in parmesan cheese, with sweet peppers and mushrooms in cheddar cheese sauce
Lighter Fare
Roasted Cornish Game Hen
Grilled Grain-Fed Sirloin Steak
Oven Baked Fillet of Salmon
All of the above served with garden vegetables and your choice of steamed white rice or baked potato
Vegetarian Selections
Eggplant Parmigiana
Blue Cheese and Asparagus Risotto
served with celery and roasted walnut loaf
Bread Selection
Semolina Loaf
Desserts
Amaretto Cheesecake
served with raspberry sauce
Cherries Jubilee
served with vanilla ice cream, flambeed by your head server in the dining room
Warm Chocolate Lava Cake
with a double chocolate sauce
Lingonberry Cheese Pudding
served over cheesecake brownie and lingonberry compote
Ice Cream Sundae
served with mango ice cream, with a coconut macaroon and coconut rum cream
No Sugar Added Desserts
Chocolate Cheesecake
with chocolate sauce
Assorted Sugar-Free Ice Cream
Apple Pie A La Mode
After Dinner Liqueurs
After 8 $5.00
Kahlua, Bailey's, Creme de Menthe and Southern Comfort
Grand Marnier $5.00
Amaretto Di Saronno $5.00
B&B $5.00
Specialty Coffees
Espresso $2.00
Cappuccino $2.75
Captain's Favorite $5.00
Double espresso, grand marnier, and topped with whipped cream
The Boiler Room $5.00
Double espresso, dark rum, and topped with whipped cream
Dessert Wines
Apple Ice Wine $9.50
Bonny Doon Muscat $7.75
Port
Quinta do Noval 10 Year Tawny $6.75
