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Captain's Gala Dinner Menu

 
Specialty Cocktails

Millionaire    $5.50
Absolut vodka, amaretto di saronno, midori and cranberry juice

Champenoise    $5.50
Bacardi limone, peach schnapps, and sparkling wine

Limoncello di Basil    $5.50
Absolut citron, limoncello, and fresh basil topped with ginger ale


Appetizers

Oysters Rockerfeller on the Half Shell
stuffed with spinach, onions and butter

Herb Sauteed Shrimp
on spaghetti vegetables drizzled with garlic butter

Grilled Vegetables and Beef Prosciutto
with green tomato sauce

Fresh Fruit Cocktail
with orange blossom honey


Soups and Salads

Wild Forest Mushroom Soup
swirled with white truffle oil

Beef and Sundried Tomato Consomme
with parmesan polenta dressing

Garden Fresh Salad
served with tomato chips and balsamic dressing

Californian Mixed Salad Leaves
served with crispy smoked duck strips and toasted pine nuts


Main Course

Panko-Breaded Pork Envelope
filled with ham and gruyere cheese served with snow peas and pan-seared potatoes in lemon-parsley butter

Blue Cheese and Asparagus Risotto
served with celery and roasted walnuts

Fettuccine with Parmesan-Crusted Chicken
Chicken encrusted in parmesan cheese with sweet peppers and mushrooms in a Cheddar cheese sauce

Gingered Soba Noodles
with eggplant and shiitake mushrooms in a spiced broth

Sesame Seared Tuna Loin
on lemongrass-infused bok choy, and carrots with wasabi and ginger drizzle

Baked Lobster Tail
served in the shell with lemon butter, green beans and overn-baked rice

Pan-Seared Venison Medallions
with marinated red cabbage, potato croquettes, and a port wine and juniper reduction

Steamed Lemon Sole
on spinach, zucchini and leek with a carrot, orange and cilantro dressing

Baked Salmon and Oven-Roasted Chicken available upon request


Bread Selection

Semolina Loaf
roasted red pepper dip


Desserts

Captain's Sweet Temptations
A trio of Amaretto Cheesecake, Banana Creme Brulee and a Coconut Macaroon

Amaretto Cheesecake
served with raspberry sauce

Banana Creme Brulee
with fudge sauce

Warm Chocolate Lava Cake
with a double chocolate sauce

Mango Flavored Sundae
served with mango sorbet, a coconut macaroon and coconut rum cream


No Sugar Added Desserts

Chocolate Cheesecake
with chocolate sauce

Assorted Sugar-Free Ice Cream

Apple Pie A La Mode


After Dinner Liqueurs

After 8    $5.25
Kahlua, Bailey's, Creme de Menthe and Southern Comfort

Grand Marnier    $5.25

Amaretto Di Saronno    $5.25

B&B    $5.25


Specialty Coffees

Espresso    $2.25

Cappuccino    $2.95

Sweet Sensation    $5.50
Frangelico, Chambord, Hersheys, espresso

The Boiler Room    $5.50
Double espresso, dark rum, and topped with whipped cream


Dessert Wines

Apple Ice Wine    $9.75
Bonny Doon Muscat    $7.75


Port

Quinta do Noval 10 Year Tawny    $6.75

 


 

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