Captain's Gala Dinner Menu |
|
|
Specialty Cocktails
Millionaire $5.50
Absolut vodka, amaretto di saronno, midori and cranberry juice
Champenoise $5.50
Bacardi limone, peach schnapps, and sparkling wine
Limoncello di Basil $5.50
Absolut citron, limoncello, and fresh basil topped with ginger ale
Appetizers
Oysters Rockerfeller on the Half Shell
stuffed with spinach, onions and butter
Herb Sauteed Shrimp
on spaghetti vegetables drizzled with garlic butter
Grilled Vegetables and Beef Prosciutto
with green tomato sauce
Fresh Fruit Cocktail
with orange blossom honey
Soups and Salads
Wild Forest Mushroom Soup
swirled with white truffle oil
Beef and Sundried Tomato Consomme
with parmesan polenta dressing
Garden Fresh Salad
served with tomato chips and balsamic dressing
Californian Mixed Salad Leaves
served with crispy smoked duck strips and toasted pine nuts
Main Course
Panko-Breaded Pork Envelope
filled with ham and gruyere cheese served with snow peas and pan-seared potatoes in lemon-parsley butter
Blue Cheese and Asparagus Risotto
served with celery and roasted walnuts
Fettuccine with Parmesan-Crusted Chicken
Chicken encrusted in parmesan cheese with sweet peppers and mushrooms in a Cheddar cheese sauce
Gingered Soba Noodles
with eggplant and shiitake mushrooms in a spiced broth
Sesame Seared Tuna Loin
on lemongrass-infused bok choy, and carrots with wasabi and ginger drizzle
Baked Lobster Tail
served in the shell with lemon butter, green beans and overn-baked rice
Pan-Seared Venison Medallions
with marinated red cabbage, potato croquettes, and a port wine and juniper reduction
Steamed Lemon Sole
on spinach, zucchini and leek with a carrot, orange and cilantro dressing
Baked Salmon and Oven-Roasted Chicken available upon request
Bread Selection
Semolina Loaf
roasted red pepper dip
Desserts
Captain's Sweet Temptations
A trio of Amaretto Cheesecake, Banana Creme Brulee and a Coconut Macaroon
Amaretto Cheesecake
served with raspberry sauce
Banana Creme Brulee
with fudge sauce
Warm Chocolate Lava Cake
with a double chocolate sauce
Mango Flavored Sundae
served with mango sorbet, a coconut macaroon and coconut rum cream
No Sugar Added Desserts
Chocolate Cheesecake
with chocolate sauce
Assorted Sugar-Free Ice Cream
Apple Pie A La Mode
After Dinner Liqueurs
After 8 $5.25
Kahlua, Bailey's, Creme de Menthe and Southern Comfort
Grand Marnier $5.25
Amaretto Di Saronno $5.25
B&B $5.25
Specialty Coffees
Espresso $2.25
Cappuccino $2.95
Sweet Sensation $5.50
Frangelico, Chambord, Hersheys, espresso
The Boiler Room $5.50
Double espresso, dark rum, and topped with whipped cream
Dessert Wines
Apple Ice Wine $9.75
Bonny Doon Muscat $7.75
Port
Quinta do Noval 10 Year Tawny $6.75
