Cocktails
Pomegranate Cosmo $5.50
Pomegranate, Triple Sec, Cranberry Juice, dash of Lime Juice
Cactus $5.50
Cuervo Gold, Drambuie and Lemon Juice
Navigator $5.50
Malibu, Peach Schnapps, Midori, Pineapple Juice and Cranberry Juice
Appetizers
Ratatouille with Piperade Vinaigrette
Cold version of this famed dish!
Shrimp Medley
Jumbo shrimp on a baby shrimp salad with cocktail sauce
Smoked Duck Breast with Cabbage and Prune Pie
Garnished with baby greens and walnuts
Escargot
Gratinated in Herb and Garlic Butter
Soups and Salads
Tomato and Basil Soup
rich blend of tomato, fresh basil and cream
Bouillabaisse Soup
chunks of seafood and vegetables in a flavorful broth, served with garlic mayonnaise croutons
Normandy Salad
Iceberg lettuce, slices or green apple, hearts of palm, and julienne of red cabbage with citrus shallot vinaigrette
Mixed Garden Salad
with Red Wine Vinaigrette and topped with Goat Cheese Croutons
Main Course
Coquilles St Jacques
sauteed scallops, mushrooms and shallots baked in a mornay sauce
Roasted Beef Tenderloin Provence, Burgundy Wine Sauce
crusted with rosemary and roasted garlic and served with rutabaga, sweet peas puree and baby carrots
Halibut Parisienne, Served with Sauce Homardine
layered with scallop mousse, mushroom duxelle, served on sauteed spinach with lobster and cognac cream sauce
Slowly Braised Shank of Lamb in Natural Juices
with soft polenta, portobello mushrooms, braised vegetables and a red wine sauce
Duck Fricassee Bordelaise
duckling braised in cabernet and porcini sauce served with green beans, turnips and buttered noodles
Lighter Fare
Slow Roasted Breast of Chicken
Grilled Grain-Fed Sirloin Steak
Oven Baked Fillet of Salmon
All of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Vegetarian Selection
Rigatoni Pasta Provencal
tossed in roasted provencal vegetable sauce topped with four cheeses
Stack of Vegetables
with portobello mushroom on roasted cherry tomato sauce
Bread Selection
French Country Bread
Bearnaise dip
Desserts
Baked Apple and Almond Cream Tart
garnished with brandy soaked sundried apricot julienne on flaky puff pastry with Vanilla Ice Cream
Crepes Suzette
Flambeed with Grand Marnier in orange caramel sauce
Cherries Jubilee
Flambeed with brandy, served with almonds, meringue and vanilla ice cream
Crème Brulée
MontelimarNougat and Pistachio Cream Sauce
served frozen, filled with nuts and candied fruits in a honey mousse
Ice Cream Sundae
served with Vanilla Ice Cream, Cherry Blondie and Brandied Cherries
No sugar Added Desserts
Seasonal Fruits
with sugar-free cookies
Chocolate Cheesecake
with whipped topping
Assorted Sugar-free Ice Cream
Specialty Coffees
Espresso $2.25
Cappuccino $2.95
Oceans of Coffee $5.50
Kahlua, Grand Marnier, Baileys, Frangelico, Espresso and Milk
Hot Mint Julep $5.50
Coffee, Bourbon, Sugar and Whipped Cream
Coffee Cognac Ocean $5.50
Double Espresso, Brandy, Kahlua shaken, served up
After Dinner Liqueurs
Kahlua $5.25
Grand Marnier $5.25
Green Pearl $5.25
Green Creme de Menthe and Baileys
Baileys Irish Cream $5.25
Dessert Wines
Apple Ice Wine $9.75
Bonny Doon Muscat $7.75
