Specialty Cocktails
Bacardi Cocktail $4.95
Bacardi Rum, Sour Mix, Sprite, Grenadine
Aqua Marina $4.95
Barcardi Lemon, Blue Curacao, Ginger Ale, Orange Juice
Chef’s Martini $4.95
Absolut Currant, Peach Schnapps, Blue Curacao
Appetizers
Tomato Risotto
topped with spiced shrimp drizzled with white truffle oil
Warm Smoked Bacon, Onion and Cheddar Cheese Tartlet
served on a bed of sweet onion sauce
Tropical Fruit Cup
diced pineapple, mango and papaya, marinated in natural juice and sprinkled with toasted coconut
Spicy Tomato, Olive and Basil Bruschetta
on toasted Italian country-style bread
Soups and Salads
Chilled Potato and Dill Cream
cooked in a roasted chicken broth with creme fraiche
Tuscan Tomato Soup
a hearty tomato soup swirled with pesto
Beefsteak Tomatoes and Baby Mozzarella
on a bed of balsamic-dressed arugula
Leaves of Boston Bib and Radicchio
with vine-ripened tomatoes, diced cucumber, kalamata olives with a citrus vinaigrette
Bread Service
Freshly baked whole olive loaf
Main Course
Oven-Baked Orange Roughy
filled with crabmeat, served on a spaghetti of leek and carrot with a dill saffron sauce
Linguine Smoked Salmon and Asparagus
blended in garlic, sweet onion and parsley cream sauce topped with shaved parmesan
Tamarind Rubbed Roasted Pork Tenderloin
served on a soft herb polenta, sauteed cremini mushrooms and a zinfandel jus
Lemon and Lime Roasted Half Chicken
on asparagus risotto, spring carrots with a lemon reduction
Roasted Grain-Fed Sirloin of Beef with Truffle Jus
Roasted red skin potatoes, asparagus spears and braised cherry tomatoes
Lighter Fare
Baked Chicken Breast
Grilled Rib-Eye Steak
Steamed Orange Roughy
All of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Vegetarian Selections
Baked Vegetable Lasagne
filled with fresh Italian vegetables in a tomato sauce
South Indian Vegetable Biryani
served with raita
Desserts
Triple Chocolate Terrine
on a bed of raspberry coulis and vanilla crisp
Caramelized Apple Cheesecake on an Oreo Cookie Crust
with cointreau, creme fraiche and cranberry coulis
Peach Flambe
with strawberry ice cream, sprinkled with roasted pistachio nuts
Banana, Rum, and Chestnuts Brioche Pudding
served warm with passion fruit coulis
Chocolate Mint Ice-Cream Sundae
Brownie wafer and topped with chocolate shavings
No Sugar Added Deserts
Mixed Berry Crumble
served warm with sugar-free ice cream
Chocolate Pots De Creme
with a rosette of whipped cream
Specialty Coffees
Espresso $2.00
Cappuccino $2.75
Master's Final $5.00
Captain Morgan Spiced Rum, White Chocolate Godiva Liquor, Frangelico, with a shot of espresso
Chocolates and Espresso Martini $5.00
A chocolate coffee lover's dream, with Godiva, Kahlua, Baileys and Vanilla Vodka
Liqueurs
Frangelico $5.00
Grand Marnier $5.00
Godiva Chocolate Liquor $5.00
Bailey’s Irish Cream $5.00
Port
Quinta do Noval – 10 Year Tawny $6.75
A selection of after dinner drinks and specialty coffees also available.
Reserve Wine List available. Please ask your server.
