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Master Chef Dinner Menu

 
Appetizers

Serrano Ham, Spicy Tomato, Kalamata Olive Bruschetta
on toasted Italian country-style garlic bread

Citrico's Shrimp
Marinated shrimp with feta cheese, cilantro, and tomato in a light chardonnay butter sauce

Exotic Fruit Cup
diced pineapple, mango and papaya, marinated in natural juice and sprinkled with toasted coconut

Double Baked Gruyere Cheese Souffle
with maytag blue cheese, spinach and mascarpone cheese


Soups and Salads

Chicken consomme
garnished with truffle and julienne of chives pancake

Succotash Soup
Lima bean and corn soup with black pepper crouton

Beefsteak Tomatoes and Baby Mozzarella
on a bed of arugula leaves and a balsamic drizzle

Leaves of Boston Bib and Radicchio
with cherry tomatoes, diced cucumbers, and a citrus vinaigrette


Bread Selection

Freshly baked whole olive loaf
with extra virgin olive oil dip


Main Course

Pan-seared Scallop and Asparagus Linguine
tossed in garlic, capers, parsley, and extra virgin olive oil topped with shaved parmesan

Flying Fish's Potato-Crusted Red Snapper
on a creamy leek fondue with a bordeaux flavored veal jus

Tofu-Brochettes
Spiced tofu with peppers and sweet onions on chickpeas cooked in a flavorful broth and seasoned tomato coulis

Lemon and Lime Roasted Half Chicken
on sun-dried tomato risotto, with a parsley-lemon segment reduction

Oven-roasted Breast of Pheasant
with baby vegetables, pearl onions, roasted potatoes, and port wine truffle jus

Cobb Salad "Master Chef"
Finely chopped greens, oven-roasted turkey breast, bacon, eggs, and crumbled blue cheese, with a jerez vinegar and herb dressing

Yachtsman Steakhouse Center Cut Beef Tenderloin and Lobster Medallions
USDA choice cut of beef with caramelized carrots and snow peas on a potato cake and sauce bearnaise

South Indian Vegetable Biriyani
served with a grape and yogurt raita


Desserts

Sweet Temptations
A trio of chocolate terrine, caramelized apple cheesecake, and raspberry tartlet

Triple Chocolate Terrine
in a chocolate basket on a bed of raspberry coulis and vanilla crisp

Caramelized Apple Cheesecake on an Oreo Cookie Crust
with cointreau, creme fraiche and cranberry coulis

Sticky Toffee Date Pudding
served warm with butterscotch sauce

Chef's Favorite Sundae
with rocky road ice cream, topped with roasted marshmallow, chocolate wafer and fudge sauce


No Sugar Added Deserts

Pear and Blackberry Crumble
served warm with sugar-free ice cream

Raspberry Tartlet
fresh raspberries and light raspberry cream on an orange biscuit served with a mango coulis

Assorted Sugar-free Ice Cream

 


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