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Parrot Cay Dinner Menu

 
Specialty Cocktails

Blue Margarita
Tequila, Blue Curacao, Lime Juice, and Sugar Syrup

Melon Mojito
Bacardi Rum, Midori, Lime juice, Sugar syrup, Mint leaves, and Soda Water

Banana Caribe
Myers Rum, Fresh Banana, Pineapple juice, and Coconut Cream


Appetizers

St. Marteen Stack
Grilled Calabaza and Mozzarella with Tomato and Basil Vinaigrette

Jamacain Marinated Chicken Tenderloins
In a Sizzling Spicy Jerk Sauce with a Chunky Bleu Cheese Dressing

Baked Crab Dip Martinique
Jumbo Lump Crab Baked in Creamy Cheese Sauce served with colorful Tortilla and Plantain Chips

Island Spiced Seared Ahi Tuna
Marinated in a Yuzu, Soy and Ginger Dressing served with Fragrant Mushrooms and Fire-toasted Cuban Bread


Soups And Salads

Cold Cream of Mango and Papaya
Flavored with Passion Fruit

Cream of Green Asparagus
With Crabmeat and Asparagus

Parrot Cay Salad
Fresh tender Spinach tossed with sliced Red Onions, Mushrooms and a Warm Bacon Dressing topped with Crisp Bacon and Chopped Egg

West Indies Romaine Salad
Fresh Crisp Romaine tossed with a Creamy Romano Dressing topped with West Indies spice Dusted Croutons


Bread Selection

Warm Banana Bread
with banana butter dip


Feature Selection

Island Spiced Grilled Rib-Eye of Beef
Topped with handmade spiced Butter, Corn on the Cob and Double – baked potato

Pan-Seared Grouper
With Baby Shrimp Lemon Butter
Served with a Saffron- Herb Basmati Rice and Snow Peas

Shrimp and Avocado Salad
on fresh field greens, water chestnuts, snow peas, corn kernels, and shredded carrots with a lemon-mint vinaigrette

Mixed Grill
Grilled Beef Tenderloin Steak, Lamb Chop, Bacon Wrapped Sausage and Jumbo Shrimp on Mashed Potatoes, Asparagus and Grilled Tomato with a Cabernet Mushroom Sauce

Pearl -Barley Cakes with Mushrooms and Rosemary
Over Sautéed Julienne of Carrots, Root Celery and Leeks with a light Saffron Sauce

Caribbean Roasted Chicken
Half a Chicken served with Mashed Sweet Potatoes, Corn Kernels and Marinated Shallots with a Spice Glace

Braised Jerk Seasoned Pork Chop
Slow Braised Pork Chop served with a Warm Curried Peach Relish and Cornmeal Cakes

Glazed Portobello Mushrooms
With Brown Lentil and Parsley Sauce, and a Sun dried –Tomato Cream drizzle

Baked Salmon and Oven-roasted Chicken Breast available upon request.


Desserts

Parrot Cay`s Sweet Temptations
A Trio of Crème Brûlée Cheesecake, Lemon Meringue Pie and Chocolate S`More Vanilla Cake

Crème Brûlée Cheesecake
Triple layer baked cheesecake topped with burnt sugar crust

French Toast Banana Bread
With Coconut Ice-Cream and Caramel Sauce

Lemon Meringue Pie
On Kumquat Sauce

Chocolate S`More Vanilla Cake
Rocky road style rich chocolate cake topped with Crackling Marshmallows, served with Duche De Leche Sauce

Ice-Cream Sundae
Cookies and Cream ice cream, served with a fudge brownie bar, Whipped Cream and Chocolate sauce


No Sugar Added Desserts

Pina Colada Bread Pudding
served with warm vanilla sauce

Cheesecake
with Strawberries and mint

Assorted Sugar-free Ice Cream


After Dinner Liqueurs

$5.25 - 9.50

Disaronno Amaretto
Cointreau
Frangelico
Amarula Cream
Bailey's Irish Cream
Sambuca
Tia Maria
Grand Marnier
Godiva Chocolate
Pama Pomegranate


Cognacs and Eaux de Vie

$6.75 - 105.00

Remy Martin V.S.O.P. XO
Louis XIII Remy Martin
Armagnac
Courvoisier V.S.O.P. XO
Hennessey Paradise Extra
Grappa


Specialty Coffees

$2.25 - 3.95

Espresso

Cappuccino

Latte

Mocha


Dessert Wines & Port Wines

$6.75 - 14.00

Apple Ice Wine
Bonny Doon Muscat, California, USA
Quinta do Noval 10 Year Tawny
Wuinta do Noval 20 year Tawny

 

A selection of after dinner drinks and specialty coffees also available.

Reserve Wine List available. Please ask your server.


Food Photos

 


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