Pirates IN the Caribbean Dinner Menu
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Specialty Cocktails
Captain’s Treasure
Absolute Mandarin Peach Schnapps and Cranberry Juice
Pirates Nest
Apple Pucker, Peach Schnapps, Malibu and Pineapple Juice
Rusty Anchor
Midori, Captain Morgan Rum, Passion Fruit and Cranberry Juice
Appetizers
Blackbeard’s Jumbo Crab Cake
With a fruit Salsa and Honey-Lime Tropical Coleslaw
Pirates Golden "Pot Stickers"
Oriental Pork "Dumplings" deep fried and served with a Tamarind-Ginger soy sauce and Pickled Vegetables
The Buccaneer’s Sun Ripened Pineapple
Fresh Island Pineapple with a Coconut covered Banana and Orange Glaze
Pearls of the Caribbean
Crabmeat, shrimp and salmon mixed in pearls of couscous with lemon grass infused vinaigrette
Soups and Salads
Chilled to the bone Honeydew Melon and Watermelon Soup
Caribbean-style Conch Chowder
with sherry, sweet peppers, onions, tomatoes, thyme, and garnished with diced potatoes and crispy bacon bits
Jerk Chicken Salad
jerk seasoned chicken strip over fresh crispy greens with a citrus dressing and plantain chips
Mr Smee’s Bib Lettuce Salad
With Bibb Lettuce, Baby Greens, Chicory, Tomatoes, Toasted Pine Nuts, and Raspberry Vinaigrette
Bread Selection
Johnny Cake
with pigeon pea relish
Main Course
Castaway Chicken Breast
Rubbed with Pirate Island Spice, Rice and Beans and Fried Okra on rich Spiced Glaze
Jolly Rogers Barbecue Rib Salad
Shredded cabbage, carrots, and corn mixed with romaine leaves and fresh parsley with a spicy baked bean dressing
Treasure-of-the-Seas Grilled Shrimp and Seared Scallops
served on strings of pasta and fresh creamy tomato sauce
Jack Sparrow’s Barbecue Marinated Beef Short Ribs
Rubbed beef short ribs with tamarind-barbecue sauce served with onion red bliss mashed potatoes and plantain chip
Sunken Vegetable Treasure
Black-eyed pea and quinoa croquettes with a mushroom sauce
Captain Hook’s Macadamia Nut-Dusted Mahi Mahi
Jasmine rice and sauteed pineapple on a mild curry sauce
The Dutchmen's Roasted Dijon-Crusted Sirloin of Beef
Thick cut of beef with roasted sweet potatoes and a black spot tomato with a deep red wine glaze
Tiger Lilies Savory Pancakes
Stuffed with tofu, spinach, and lashed to the deck on a pool of pepper coulis
Lighter Fare
Baked Chicken Breast
Grilled Sirloin Steak
All of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
Pirates of the Caribbean's Sweet Temptations
A trio of Shiver-me-Timbers white chocolate cheesecake , rum barbossa, walk the triple layered chocolate gangplank cake
Shiver-me-timbers White Chocolate Cheesecake
On a Macadamia barnacle bottom
Floating Island of Tropical Treasures
Meringue chest filled with tropical fruit and berries surrounded by a Vanilla Sauce
Walk the Triple Layered Chocolate Gangplank Cake
And fall into a rich Chocolate Sauce
Rum Barbossa
Captain Barbossa's own recipe of the famous dessert rum baba
The Calypso Ice Cream Sundae
Rum and Raisin Ice Cream, Caribbean Cake and a Rum Caramel Sauce
No Sugar Added Desserts
Mango Mousse Cake
Cream and Mango Compote
Coconut Rice Pudding
With Raspberry Sauce
After Dinner Liqueurs
$5.25 - 9.50
Disaronno Amaretto
Cointreau
Frangelico
Amarula Cream
Bailey's Irish Cream
Sambuca
Tia Maria
Grand Marnier
Godiva Chocolate
Pama Pomegranate
Cognacs and Eaux de Vie
$6.75 - 105.00
Remy Martin V.S.O.P. XO
Louis XIII Remy Martin
Armagnac
Courvoisier
V.S.O.P. XO
Hennessey Paradise Extra
Grappa
Specialty Coffees
$2.25 - 3.95
Espresso
Cappuccino
Latte
Mocha
Dessert Wines & Port Wines
$6.75 - 14.00
Apple Ice Wine
Bonny Doon Muscat, California, USA
Quinta do Noval 10 Year Tawny
Wuinta do Noval 20 year Tawny
A selection of after dinner drinks and specialty coffees also available.
Reserve Wine List available. Please ask your server.
Food Photos
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