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Pirates IN the Caribbean Dinner Menu

 
Specialty Cocktails

Captain’s Treasure     $4.95
Absolute Mandarin Peach Schnapps and Cranberry Juice

Pirates Nest    $4.95
Apple Pucker, Peach Schnapps, Malibu and Pineapple Juice

Rusty Anchor    $4.95
Midori, Captain Morgan Rum, Passion Fruit and Cranberry Juice


Appetizers

Blackbeard’s Jumbo Crab Cake
With a fruit Salsa and Honey-Lime Tropical Coleslaw

Pirates Golden Pasta Envelopes
filled with cheese covered in a tomato and green chili sauce

The Buccaneer’s Sun Ripened Pineapple
Fresh Island Pineapple with a Coconut covered Banana and Orange Glaze

Pearls of the Caribbean
Crabmeat, shrimp and salmon mixed in pearls of couscous with lemon grass infused vinaigrette


Soups and Salads

Chilled to the bone Honeydew Melon and Mango Soup

Caribbean-style Spicy Vegetable Gumbo Soup

Hideaway Bay Salad
Romaine leaves tossed with Garlic and Parmesan shavings with Jerk Spiced Croutons

Jerk Chicken Salad
strips of jerk-spiced chicken on fresh garden salad with plantain chips

Mr Smee’s Bib Lettuce
With Baby Greens and Raspberry Vinaigrette


Bread Selection

Cuban Rolls


Main Course

Treasure-of-the-Seas Grilled Shrimp and Seared Scallops
served on strings of pasta and fresh creamy tomato sauce

Jack Sparrow’s Musked Smoked Pork Shank
on soft herbed polenta, roasted onion and tomato stew with a light barbecue glaze

Castaway Cay’s Chicken Breast Rubbed with Pirate Island Spice
With Rice and Beans and Fried Onions on a rich Spiced Glaze

Captain Hook’s Macadamia Dusted Mahi Mahi
with crushed onion potatoes, sweet carrots, roasted broccoli on mild red curry sauce

The Black Pearl’s Oven Roasted Beef Tenderloin
With Sour Cream Mashed Potatoes and Sugar-baked Carrots with a deep Red Wine Glaze


Lighter Fare

Baked Chicken Breast

Grilled Sirloin Steak

Citrus Flavored Poached Mahi Mahi

All of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato


Vegetarian Selection

Baked Bell Pepper
Filled with Caribbean Rice and light Coconut Curry Sauce

Tiger Lily's Grilled Eggplant
With Jamaican Vegetable Stew


Desserts

Shiver-me-timbers White Chocolate Cheesecake
On a Macadamia barnacle bottom

Floating Island of Tropical Treasures
Meringue chest filled with tropical fruit and berries surrounded by a Vanilla Sauce

Walk the Triple Layered Chocolate Gangplank Cake
And fall into a rich Chocolate Sauce

The Lost Banana Treasure
With Caramel Rum Sauce and Vanilla Ice Cream. Flambéed by you Head Server in the Dining Room

The Calypso Ice Cream Sundae
Rum and Raisin Ice Cream, Caribbean Cake and a Rum Caramel Sauce


No Sugar Added Desserts

Mango Mousse Cake
With Whipped Cream and Mango Compote

Coconut Rice Pudding
With Raspberry Sauce


Dessert Wines

Apple Ice Wine $9.50

Bonny Doon Muscat $8.25


Port

Quinta do Noval – 10 Year Tawny   $6.75


Specialty Coffees

Espresso $2.00

Cappuccino $2.75


After Dinner Liqueurs

Kahlúa $5.00

Grand Marnier $5.00

Amaretto di Saronno $5.00

Bailey’s Irish Cream $5.00

 

A selection of after dinner drinks and specialty coffees also available.

Reserve Wine List available. Please ask your server.

 


 

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