Pirates IN the Caribbean Dinner Menu |
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Specialty Cocktails
Captain’s Treasure $4.95
Absolute Mandarin Peach Schnapps and Cranberry Juice
Pirates Nest $4.95
Apple Pucker, Peach Schnapps, Malibu and Pineapple Juice
Rusty Anchor $4.95
Midori, Captain Morgan Rum, Passion Fruit and Cranberry Juice
Appetizers
Blackbeard’s Jumbo Crab Cake
With a fruit Salsa and Honey-Lime Tropical Coleslaw
Pirates Golden Pasta Envelopes
filled with cheese covered in a tomato and green chili sauce
The Buccaneer’s Sun Ripened Pineapple
Fresh Island Pineapple with a Coconut covered Banana and Orange Glaze
Pearls of the Caribbean
Crabmeat, shrimp and salmon mixed in pearls of couscous with lemon grass infused vinaigrette
Soups and Salads
Chilled to the bone Honeydew Melon and Mango Soup
Caribbean-style Spicy Vegetable Gumbo Soup
Hideaway Bay Salad
Romaine leaves tossed with Garlic and Parmesan shavings with Jerk Spiced Croutons
Jerk Chicken Salad
strips of jerk-spiced chicken on fresh garden salad with plantain chips
Mr Smee’s Bib Lettuce
With Baby Greens and Raspberry Vinaigrette
Bread Selection
Cuban Rolls
Main Course
Treasure-of-the-Seas Grilled Shrimp and Seared Scallops
served on strings of pasta and fresh creamy tomato sauce
Jack Sparrow’s Musked Smoked Pork Shank
on soft herbed polenta, roasted onion and tomato stew with a light barbecue glaze
Castaway Cay’s Chicken Breast Rubbed with Pirate Island Spice
With Rice and Beans and Fried Onions on a rich Spiced Glaze
Captain Hook’s Macadamia Dusted Mahi Mahi
with crushed onion potatoes, sweet carrots, roasted broccoli on mild red curry sauce
The Black Pearl’s Oven Roasted Beef Tenderloin
With Sour Cream Mashed Potatoes and Sugar-baked Carrots with a deep Red Wine Glaze
Lighter Fare
Baked Chicken Breast
Grilled Sirloin Steak
Citrus Flavored Poached Mahi Mahi
All of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Vegetarian Selection
Baked Bell Pepper
Filled with Caribbean Rice and light Coconut Curry Sauce
Tiger Lily's Grilled Eggplant
With Jamaican Vegetable Stew
Desserts
Shiver-me-timbers White Chocolate Cheesecake
On a Macadamia barnacle bottom
Floating Island of Tropical Treasures
Meringue chest filled with tropical fruit and berries surrounded by a Vanilla Sauce
Walk the Triple Layered Chocolate Gangplank Cake
And fall into a rich Chocolate Sauce
The Lost Banana Treasure
With Caramel Rum Sauce and Vanilla Ice Cream. Flambéed by you Head Server in the Dining Room
The Calypso Ice Cream Sundae
Rum and Raisin Ice Cream, Caribbean Cake and a Rum Caramel Sauce
No Sugar Added Desserts
Mango Mousse Cake
With Whipped Cream and Mango Compote
Coconut Rice Pudding
With Raspberry Sauce
Dessert Wines
Apple Ice Wine $9.50
Bonny Doon Muscat $8.25
Port
Quinta do Noval – 10 Year Tawny $6.75
Specialty Coffees
Espresso $2.00
Cappuccino $2.75
After Dinner Liqueurs
Kahlúa $5.00
Grand Marnier $5.00
Amaretto di Saronno $5.00
Bailey’s Irish Cream $5.00
A selection of after dinner drinks and specialty coffees also available.
Reserve Wine List available. Please ask your server.
