Cocktails
Cosmopolitan L'Orange $5.50
Grey Goose L'Orange, Grand Marnier, Cranberry Juice, dash of lime juice
The Royal $5.50
Sparkling wine, Crème de Cassis and Peach Schnapps
Imagination $5.50
Baileys Irish Cream, Tia Maria, Vanilla Ice Cream, dash of Grenadine
Appetizers
"Gaston's" Escargots Gratinés
Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter
Applewood Smoked Bacon and Wild Mushroom Tart
with Creamy Leeks
Duck Confit
Salted and Slow-cooked Duck, Dried Prunes, Candied Walnuts, Chicory and Mixed Leaves with Apple Walnut Dressing
Chilled Jumbo Shrimp
White and Green Asparagus, Micro Greens and Lemon-Dill Dressing with Horseradish Cream
Soups and Salads
"Mrs. Potts" French Onion Soup
With Gruyère Cheese Crouton
Tomato and Basil Soup
Rich blend of Tomatoes, fresh Basil, and Cream
Avocado - Citrus Salad
With Iceberg and Radicchio Leaves and an Orange Vinaigrette
Market Green Salad
Cherry Tomato, Cucumbers, Peppered Goat Cheese, and a Raspberry Vinaigrette
Main Course
Slowly Braised Lamb Shank
With a Creamy Polenta and Portobello Mushroom in a Red Wine Sauce
Three-Cheese Lobster Macaroni
Lobster Meat, Gruyère, and Cheddar Cheese Sauce tossed with Tubular Pasta and topped with a Parmesan Wafer
Porcini Mushroom-Stuffed Pasta in a Vegetable Broth
Topped with Watercress, Shaved Parmesan Cheese, and Paprika Oil Drizzle
Lumiere's Seared Sea Bass
With a Mushroom Herb Risotto, Sweet Onion Marmalade, and garnished with a Potato Crisp
Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers
On Israeli Couscous with a Lime-Cilantro Sauce
Crispy Roasted Duck Breast
With Braised Napa Cabbage and Potato Cake, with Pomegranate Jus
Grilled Farm-Raised Chicken Breast
Green Asparagus, Pineapple, and Raisin Barley with Herb-Lemon Jus
Grilled Beef Tenderloin
On Olive-Oil Smashed Potatoes, Bacon-wrapped Green Beans, and Tamarind-Barbecue Reduction
Baked Salmon and Oven-roasted Chicken Breast available upon request.
Bread Selection
Warm French Country Bread
with an Olive Spread
Desserts
Lumiere's Sweet Temptations
A Trio of Crème Brûlée, Chocolate Mousse and Praline Petite Choux
Crème Brûlée
with Seasonal Berries
Brioche and Pannetone Pudding
With Toffee Sauce
Grand Marnier Soufflé
With Vanilla Sauce
Chocolate Mousse
With Brandy-marinated Cherries
Ice-Cream Sundae
Served with Vanilla Ice-Cream, Praline Petite Choux, Chocolate Sauce and a Hazelnut Croquant
No sugar Added Desserts
Seasonal Fruits
With Sugar-free Cookies
Chocolate Cheesecake
With Whipped Topping
Assorted Sugar-free Ice Cream
Specialty Coffees
Espresso $2.25
Cappuccino $2.95
Oceans of Coffee $5.50
Kahlua, Grand Marnier, Baileys, Frangelico, Espresso and Milk
Cafe Vermouth $5.50
Choc Chilled Espresso Martini $5.50
After Dinner Liqueurs
Kahlua $5.25
Grand Marnier $5.25
Green Pearl $5.25
Green Creme de Menthe and Baileys
Baileys Irish Cream $5.25
Dessert Wines
Apple Ice Wine $9.75
Bonny Doon Muscat $7.75
