Triton's Dinner Menu

 
Cocktails

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Cosmopolitan L'Orange
Grey Goose L'Orange, Grand Marnier, Cranberry Juice, dash of lime juice

The Royal
Sparkling wine, Crème de Cassis and Peach Schnapps

Imagination
Baileys Irish Cream, Tia Maria, Vanilla Ice Cream, dash of Grenadine

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Appetizers

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"Gaston's" Escargots Gratinés
Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter

Applewood Smoked Bacon and Wild Mushroom Tart
with Creamy Leeks

Duck Confit
Salted and Slow-cooked Duck, Dried Prunes, Candied Walnuts, Chicory and Mixed Leaves with Apple Walnut Dressing

Chilled Jumbo Shrimp
White and Green Asparagus, Micro Greens and Lemon-Dill Dressing with Horseradish Cream

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Soups and Salads

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"Mrs. Potts" French Onion Soup
With Gruyère Cheese Crouton

Tomato and Basil Soup
Rich blend of Tomatoes, fresh Basil, and Cream

Avocado - Citrus Salad
With Iceberg and Radicchio Leaves and an Orange Vinaigrette

Market Green Salad
Cherry Tomato, Cucumbers, Peppered Goat Cheese, and a Raspberry Vinaigrette

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Main Course

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Slowly Braised Lamb Shank
With a Creamy Polenta and Portobello Mushroom in a Red Wine Sauce

Three-Cheese Lobster Macaroni
Lobster Meat, Gruyère, and Cheddar Cheese Sauce tossed with Tubular Pasta and topped with a Parmesan Wafer

Porcini Mushroom-Stuffed Pasta in a Vegetable Broth
Topped with Watercress, Shaved Parmesan Cheese, and Paprika Oil Drizzle

Lumiere's Seared Sea Bass
With a Mushroom Herb Risotto, Sweet Onion Marmalade, and garnished with a Potato Crisp

Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers
On Israeli Couscous with a Lime-Cilantro drop

Crispy Roasted Duck Breast
With Braised Napa Cabbage and Potato Cake, with Pomegranate Jus

Grilled Farm-Raised Chicken Breast Salad
Romaine lettuce, herbed croutons, cherry tomatoes and a creamy parmesan dressing

Aged Angus Grilled Beef Tenderloin
On Olive-Oil Smashed Potatoes, Bacon-wrapped Green Beans, and mustard madeira sauce

Baked Salmon and Oven-roasted Chicken Breast available upon request.

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Bread Selection

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Warm French Country Bread
with an Olive Spread

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Desserts

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Sweet Temptations
A Trio of Crème Brûlée, Chocolate Mousse and Praline Petite Choux

Crème Brûlée
with Seasonal Berries

Brioche and Pannetone Pudding
With Toffee Sauce

Grand Marnier Soufflé
With Vanilla Sauce

Chocolate Mousse
With Brandy-marinated Cherries

Ice-Cream Sundae
Served with Vanilla Ice-Cream, Praline Petite Choux, Chocolate Sauce and a Hazelnut Croquant

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No sugar Added Desserts

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Seasonal Fruits
With Sugar-free Cookies

Chocolate Cheesecake
With Whipped Topping

Assorted Sugar-free Ice Cream

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After Dinner Liqueurs

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$5.25 - 9.50

Disaronno Amaretto
Cointreau
Frangelico
Amarula Cream
Bailey's Irish Cream
Sambuca
Tia Maria
Grand Marnier
Godiva Chocolate
Pama Pomegranate

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Cognacs and Eaux de Vie

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$6.75 - 105.00

Remy Martin V.S.O.P. XO
Louis XIII Remy Martin
Armagnac
Courvoisier V.S.O.P. XO
Hennessey Paradise Extra
Grappa

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Specialty Coffees

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$2.25 - 3.95

Espresso

Cappuccino

Latte

Mocha

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Dessert Wines & Port Wines

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$6.75 - 14.00

Apple Ice Wine
Bonny Doon Muscat, California, USA
Quinta do Noval 10 Year Tawny
Wuinta do Noval 20 year Tawny

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Food Photos

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