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Triton's Lunch Menu 1


Shrimp Cocktail
served with a zesty cocktail sauce

Tortilla Chips and Salsa
served with guacamole and sour cream

Roasted Vegetable Tartlet with Sundried Tomato
topped with fontina cheese

Hummus "Chick Pea" Dip
with garlic flat bread and parsley salsa

Soups and Salads

Curried Pumpkin Soup
with a lentil crisp

Roquette Salad
with roasted roma tomatoes and shaved parmesan

Sesame Seed Tuna
with balsamic marinated zucchini, bell peppers, red onions, and tomatoes served with an eggplant puree

Main Course

Portobello Mushroom Risotto
with roasted garlic and basil

Classic Reuben Sandwich
served with french fries and coleslaw

Ketchup Glazed American Meatloaf
with smashed potatoes, buttered carrots, long beans and gravy

Broiled Filet of Tilapia
served with garden vegetables and "dirty" rice

Half Oven Roasted Chicken with Thyme
with warm potato salad

Traditional Hamburger
topped with cheddar cheese, served with french fries


Banana Cream Pie

Hot Apple 'n' Pineapple Crunch

Double Chocolate Cake

Key Lime Pie

Chef's Sugar-Free Dessert

Specialty Drinks

Yellow Bird    $5.50
Light rum, creme de banana, galliano, pineapple juice, and orange juice

Caribbean Lemonade    $5.50
Citron vodka, lemon-lime juice, cranberry juice and soda

Bloody Mary    $5.50
Seasoned tomato juice and vodka. Classic afternoon beverage

Mimosa    $5.50
Champagne and orange juice. Treat yourself to this maritime special

Classic Mojito    $5.50
Fresh mint leaves, lime and sugar, mixed with rum


Delicious, rich ice cream blended with your favorite flavors.
Choose from Chocolate, Strawberry, Vanilla, Peach or Banana    $3.90
With rum or vodka    $5.50


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