Triton's Lunch Menu 2
|
|
Starters
Prosciutto
with sweet melon slices and peppered strawberries
Tropical Fruits
glazed with rum syrup
Crab, Tuna, Shrimp and Cucumber Riate
with sliced avocado and a lemon herb dressing
Crispy Potato Skin
under melted cheese and sour cream dip and bacon bits
Soups and Salads
Spinach and Parsley Soup
Traditional Caesar Salad
with homemade garlic croutons. Also available with grilled chicken breast
Waldorf Salad
with a cream cheese pumpernickel bread
Main Course
Angel Hair Pasta
with olive oil, pepper flakes, and garlic
Cod and Crab Cake
served with tartar sauce
Poached Salmon
with asparagus, fingerling potatoes and a lemon hollandaise
Crispy Stir-Fried Beef
with egg noodles, bok choy, and mushrooms in a chili, honey dressing
Turkey Melt Sandwich
served with french fries and coleslaw
Traditional Hamburger
with choice of crispy bacon, swiss or cheddar cheese, served with french fries
Desserts
White Chocolate Cheesecake
served with mixed berry coulis
Strawberry Romanoff
with sweet cake
Mississippi Mudd Pie
Warm Apple Tart
with honey-lime sauce
Chef's Sugar-free Dessert
Specialty Drinks
Bahama Mama $5.50
Dark rum, Malibu, creme de banana, grenadine, pineapple juice, and orange juice
Caribbean Lemonade $5.50
Citron vodka, lemon-lime juice, cranberry juice and soda
Bloody Mary $5.50
Seasoned tomato juice and vodka. Classic afternoon beverage
Mimosa $5.50
Champagne and orange juice. Treat yourself to this maritime special
Margarita $5.50
Tequila, triple sec, and sour mix. For a dash of the extraordinary, ask your server for a Blue Margarita
Smoothies
Delicious, rich ice cream blended with your favorite flavors.
Choose from Chocolate, Strawberry, Vanilla, Peach or Banana $3.90
With rum or vodka $5.50
