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Triton's Lunch Menu 2


with sweet melon slices and peppered strawberries

Tropical Fruits
glazed with rum syrup

Crab, Tuna, Shrimp and Cucumber Riate
with sliced avocado and a lemon herb dressing

Crispy Potato Skin
under melted cheese and sour cream dip and bacon bits

Soups and Salads

Spinach and Parsley Soup

Traditional Caesar Salad
with homemade garlic croutons. Also available with grilled chicken breast

Waldorf Salad
with a cream cheese pumpernickel bread

Main Course

Angel Hair Pasta
with olive oil, pepper flakes, and garlic

Cod and Crab Cake
served with tartar sauce

Poached Salmon
with asparagus, fingerling potatoes and a lemon hollandaise

Crispy Stir-Fried Beef
with egg noodles, bok choy, and mushrooms in a chili, honey dressing

Turkey Melt Sandwich
served with french fries and coleslaw

Traditional Hamburger
with choice of crispy bacon, swiss or cheddar cheese, served with french fries


White Chocolate Cheesecake
served with mixed berry coulis

Strawberry Romanoff
with sweet cake

Mississippi Mudd Pie

Warm Apple Tart
with honey-lime sauce

Chef's Sugar-free Dessert

Specialty Drinks

Bahama Mama    $5.50
Dark rum, Malibu, creme de banana, grenadine, pineapple juice, and orange juice

Caribbean Lemonade    $5.50
Citron vodka, lemon-lime juice, cranberry juice and soda

Bloody Mary    $5.50
Seasoned tomato juice and vodka. Classic afternoon beverage

Mimosa    $5.50
Champagne and orange juice. Treat yourself to this maritime special

Margarita    $5.50
Tequila, triple sec, and sour mix. For a dash of the extraordinary, ask your server for a Blue Margarita


Delicious, rich ice cream blended with your favorite flavors.
Choose from Chocolate, Strawberry, Vanilla, Peach or Banana    $3.90
With rum or vodka    $5.50


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