Creamy Butternut Squash Soup Recipe

0.5 cup onion
0.5 cup leek
3 each garlic (cloves)
3 each apple
0.5 gal vegetable stock
1 tsp each salt & pepper
5 cups squash
3 tsp flour
1 tsp butter
1 tsp turmeric
2 cups heavy cream
juice of 1 apple
3 tbsp oil

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Preparation

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Sautee onion, garlic, and leeks in hot oil.
Add squash and apples.
Add apple juice, veg stock and turmeric.
Add cream, season to taste.
Thicken with rough until creamy and medium thick.
Adjust seasoning if necessary.