Chocolate Lava Cake Recipe

1 lb Unsalted Butter
7 oz Chocolate
6 oz Whole Egg
4 oz Granulated Sugar
3 oz Flour
3 oz Egg Yolk

Yield: 14 portions

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Preparation

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Melt butter in a bain Marie. Add chocolate to melt.

Whisk egg yolks, whole egg and sugar together gently. Add to above. Add sieved flour to above.

Place mixture in small moulds flexi pans - approx 3oz per mould.

Bake for approximately 14 mins at 380°F