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 Corey Byrne's Mum's Pavlova Recipe
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5 Egg Whites
1 1/2 Cups of superfine Sugar
1 Tsp. White Vinegar
1 Tsp. Vanilla Extract
1 1/2 Cups Whipped Cream
1 1/2 Cups Raspberries
4 Passion Fruit
Yield: 4 servings
Preparation
Whisk Egg Whites to a Soft Peak. Slowly add Sugar and Continue Whisking . Whisk in Vinegar and Vanilla.
lace on a Greased Plate/Tray and Bake for 2 1/2 hours on 220 degrees Fahrenheit .
When time is finished leave Pavlova in oven to cool.
Push in the Top of the Pavlova. Fill in the hole with Whipped Cream. Top with raspberries and passion fruit
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