Disney Cruise Line Recipes

 

Animator's Palette Chocolate and Peanut Butter Pie Creamy Butternut Squash Soup Maple Glazed Salmon   Castaway Cay Konk Kooler   Lumiere's / Triton's Crème Brulée Cheesecake Grand Marnier Soufflé Herb-Crusted Sea Bass Stack of Vegetables   Parrot Cay Banana Bread Cold Cream of Mango and Papaya French Toast Banana Bread Pudding Spice Island Chicken Wings   Master Chef & Captain's Gala Dinners Baked Clams with Sun-Dried Tomatoes Baked Lobster Tail with Saffron Rice Chocolate Lava Cake Lemon & Lime Roasted Half Chicken Cuban Snapper Hash

Palo Cape Cod Margarita Chocolate Soufflé Grilled Portobello Mushrooms and Polenta Mozzarella and Tomato Salad Rack of Lamb Sgroppino (Lemon drink) Sweet Pizza Tuna Carpaccio Wild Mushroom Risotto   Pirates IN the Caribbean Dinner Chilled-to-the-bone Honeydew Melon and Mango Soup The Buccaneer's Sun-Ripened Pineapple Grilled Shrimp and Seared Scallop Pasta   Various Restaurants Bahama Mama Castaway Punch Corey Byrne's Mum's Pavlova Eggs Benedict Mediterranean Seafood Stew Mummified Prawns Raspberry Walnut Vinaigrette Roma Tomato Sauce Soft-Shell Crab Tempura Stollen Bread   Can you help Can you help add to our recipe section? If you have any recipes from DCL, please email us.

Please note: many of the recipes listed are for large quantities and will need to be reduced for home use.