Carthay Circle Restaurant & Lounge
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One of the premier dining locations at Disneyland Resort is the Carthay Circle Restaurant and Lounge.
The upstairs Carthay Circle Restaurantand downstairs Carthay Circle Lounge recall the grandeur of the original theater’s 1920s Spanish Revival architecture with custom tiles, plaster arches, custom woodwork and other historic touches. The cuisine is the star of this production with artisan ingredients, locally sourced produce and seafood and meats from throughout Southern California. Executive Chef Andrew Sutton from Napa Rose at Disney’s Grand Californian Hotel & Spa created the restaurant’s seasonal menu, and Chef Gloria Tae, also from Napa Rose, is at the helm in the kitchen.
Located on the second floor, the 256-seat restaurant (200 inside, 56 on the terrace) is open daily for lunch and dinner.
On the ground floor, the 68-seat Carthay Circle Lounge features cocktails from the 1920s with tableside service for signature beverages including martinis and classic punches. “The focus in the lounge is appetizers and tapas – international tastes that celebrate the diversity and heritage of Los Angeles in the 1920s and ’30s,” says restaurant manager and sommelier Joy Cushing.
Hours for both the restaurant and lounge are 11 a.m.-10 p.m. daily.
Essential Information
Location: Buena Vista Street
Type: Full-service restaurant
Cuisine: Californian
Tips & Fun Facts
Great place to escape the hustle and bustle of the parks, for a relaxing lunch or dinner.
Priority Seating
Priority Seating can be arranged up to 60 days in advance by calling Disney Dining at (714) 781-DINE (3463)
Reviews & Ratings
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Recommended For
Children
Teens
Adults
Seniors
Romance
Meals
Meals Served
Lunch, dinner
Typical Menu Items
Seafood, meat
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