Steakhouse 55

 

Steakhouse 55 takes its inspiration from 1955, the year that Walt Disney opened Disneyland. The restaurant transports guests to the straightforward and satisfying American cuisine that has delighted Disneyland guests for more than five decades. The décor is punctuated with black and white candid photos evoking the bygone glamour of Hollywood.

iners can start with Seven Onion Soup, continue on to herb-crusted rack of lamb or pork rib-eye featuring Jason’s own Steakhouse 55 signature rub, and finish with a slice of classic cheesecake or apple pie a la mode.

At the entrance of the restaurant is the Lounge at Steakhouse 55, a posh bar area featuring velvet and leather chaise lounges, heavily draped tapestry and black marble topped-tables, which create a luxurious atmosphere of rich textures and deep colors. The Lounge showcases a tasty menu and extensive wine list, featuring a light menu of new and old American classics. Diners will find crab cakes, smoked ahi, pizzetta and artisan cheeses among the offerings.

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Essential Information Location: Disneyland Hotel Type: Table service, fine dining Cuisine: American, Steak House Discounts Available: Annual Passports: 10% Tips & Fun Facts Check out the superior wine list. Priority Seating Priority Seating can be arranged up to 60 days in advance by calling Disney Dining at (714) 781-DINE (3463) Reviews & Ratings

Recommended For Children Teens Adults Seniors Romance Meals Meals Served Breakfast, Dinner Average Cost for full meal $30 - $60 Typical Menu Items Prime steaks, chops, seafood, Certified Angus beef cuts, rack of lamb, special rub seasonings, soufflé. Popular Menu Items Bone-in Ribeye - Rubbed with spices, this juicy, rich signature cut at Steakhouse 55 is delicious with the Chef’s Potato Stack Au Gratin.