Essential Information
Location: Disneyland Hotel
Type: Casual Dining
Cuisine: American, Healthy Selections, Vegetarian
Tips & Fun Facts
Guests over 21 can enjoy beer, wine or a variety of tropical cocktails.
Quick eats to take on the go include a variety of different options, from fresh yogurt parfait with seasonal berries and granola to fresh veggies to sweet potato cake with guava cream cheese icing.
This restaurant takes its architectural cue from the original Tahitian Terrace restaurant in Disneyland park and the Polynesian/Tiki architecture that was popular during the early era of the original hotel.
Priority Seating
Not available.
Reviews & Ratings
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Recommended For
Pre-Schoolers
Children
Teens
Adults
Seniors
Meals
Meals Served
Breakfast, lunch, dinner
Average Cost for full meal
Under $14
Typical Menu Items
1/3 pound Hawaiian cheeseburger with teriyaki sauce, bacon and grilled pineapple served on a multi-grain roll or try lighter fare like Asian chicken salad with diced chicken breast with red and gold peppers tossed in sesame vinaigrette.
Specialty entrees include miso-crusted salmon, tamarind-glazed island pork shanks or panko-crusted chicken prepared "Katsu"-style. All entrees are served with jasmine rice, panko-crusted Chinese long beans, and green papaya slaw.
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