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Tangaroa Terrace - Casual Island Dining

 

Tangaroa Terrace features Island-inspired fare for breakfast, lunch and dinner including cinnamon-spiced oatmeal cakes with Island fruit compote, Hawaiian and Kalua pork flatbreads, and miso-glazed salmon, along with a selection of sandwiches, salads and “grab-and-go” items.

Guests use an innovative, easy-to-use touch screen to select menu items, which are prepared to order and delivered to their tables either inside or on the large outdoor patio.


Essential Information

Location: Disneyland Hotel

Type: Casual Dining

Cuisine: American, Healthy Selections, Vegetarian


Tips & Fun Facts

Guests over 21 can enjoy beer, wine or a variety of tropical cocktails.
Quick eats to take on the go include a variety of different options, from fresh yogurt parfait with seasonal berries and granola to fresh veggies to sweet potato cake with guava cream cheese icing.

This restaurant takes its architectural cue from the original Tahitian Terrace restaurant in Disneyland park and the Polynesian/Tiki architecture that was popular during the early era of the original hotel.


Priority Seating

Not available.


Reviews & Ratings

  Recommended For

Pre-Schoolers
Children
Teens
Adults
Seniors


Meals

Meals Served
Breakfast, lunch, dinner

Average Cost for full meal
Under $14

Typical Menu Items
1/3 pound Hawaiian cheeseburger with teriyaki sauce, bacon and grilled pineapple served on a multi-grain roll or try lighter fare like Asian chicken salad with diced chicken breast with red and gold peppers tossed in sesame vinaigrette.
Specialty entrees include miso-crusted salmon, tamarind-glazed island pork shanks or panko-crusted chicken prepared "Katsu"-style. All entrees are served with jasmine rice, panko-crusted Chinese long beans, and green papaya slaw.

 

 

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