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Trader Sam’s – Enchanted Tiki Bar
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Trader Sam’s – Enchanted Tiki Bar, named after Trader Sam, Disney’s Jungle Cruise “Head” Salesman, recounts the story of his worldly travels through the artifacts and memorabilia he collected along the way. The bar features interactive special effects blended with classic Disney storytelling.
Trader Sam’s serves a mix of signature cocktails such as the flaming Uh Oa, Shipwreck Island — perfect for sharing — and the Hippopotamai Tai. The creative appetizer selection includes panko-crusted Chinese long beans with Sriracha mayonnaise and tamarind-glazed Island pork shanks with green papaya slaw.
For Guests over the age of 21, Trader Sam's serves beer, wine and a boatload of inventive cocktails in kitschy, tiki-inspired glassware. Bar creations include:
- Krakatoa Punch – This powerful punch that erupts with flavor was discovered when Trader Sam stubbed his toe trying to escape a volcano. Light and dark rums, orange curacao, orgeat syrup, organic agave nectar, and fresh lime juice.
- HippopotoMai Tai – Dare to enter this hippo pool with — Bang! Bang! — 2 shots of rum! But beware, you might begin to wiggle your ears! Reserve aged rum and light rum, tropical juices, orgeat (almond) syrup, and hibiscus grenadine.
- Schweitzer Falls – The back side of soda collides with a typhoon of tropical fruit juices and Sam's Gorilla Grog in this colossal, non-alcoholic mix. Named after the famed Dr. Albert Falls, just stir to see the eighth wonder of the whirl.
Essential Information
Location: Disneyland Hotel
Type: Bar
Cuisine: American, Healthy Selections, Vegetarian
Tips & Fun Facts
 Trader Sam’s features live music performed on the patio each evening.
Priority Seating
Not available.
 Reviews & Ratings
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Recommended For
 Pre-Schoolers
Children
Teens
Adults
Seniors
Meals
Meals Served
Lunch, dinner
Average Cost for full meal
Under $15
Typical Menu Items
Panko-crusted Chinese long beans with sriracha mayonnaise, sweet 'n spicy Asian wings and Ahi Poke — a wasabi-yuzu-marinated ahi tuna served with avocado, green onion and crispy wontons. |
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