Steakhouse 55 Menu
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Starters
Chilled Smoked Ahi $11
Cucumber relish, wasabi vinagrette
Broiled Portobello Mushroom $9
Humboldt fog cheese, port wine reduction
Dungeness Crab Cake $11
with saffron sauce
Popcorn-style Rock Shrimp $11
with aioli sauce
Chilled Shrimp $12
with cocktail sauce
Soup & Salads
"Steakhouse 55" Seven Onion Soup $9
Parmesan crisp
"Wedge" Iceberg Lettuce $8
Vine-ripened tomato and gorgonzola dressing
Caesar Salad $8
with candied pecans and raspberry vinaigrette
Baby Spinach $10
with warm applewood-smoked bacon vinaigrette
Entrees
Selected cuts Certified Angus Beef
New York Steak 14oz $35
Porterhouse Steak 18oz $29
Roasted Prime Rib 12oz / 16oz $29 / $31
Herb-Crusted Rack of Lamb $35
Filet Mignon 7oz / 10oz $30 / $35
Bone-in Rib Eye 18oz $36
with signature "Steakhouse 55" rub
Pork Rib Eye 10oz $27
with signature "Steakhouse 55" rub
Shelton Free-range Double Breast of Chicken 14oz $26
Broiled Atlantic Salmon 8oz $25
Halibut Steak 9oz $28
Australian Lobster Tail $market price
Add Bearnaise, Peppercorn Demi or Blue Cheese to any selection $4
Prix-Fixe Menu
Caesar Salad with olive tapenade crouton
Petite New York Steak
with garlic-and-herb smashed potatoes
Seasonal Tarte a la mode
$35
Sides
Sauteed Green Beans $7
with applewood smoked bacon
Steamed Asparagus Spears $7
Hollandaise
Sauteed Spinach Leaves $7
with roasted garlic cloves
Broccoli Crown $7
with brown butter and herb crust
This Season's Mushroom Sauteed $8
with Madeira
Roasted Heirloom Potatoes $7
with rosemary, shallots and garlic
Yukon Gold, Garlic-and-herb Smashed Potatoes $7
Chef's Potato Stack au Gratin $7
Classic Baked Potato $7
We will gladly split any entree for a $5 plate charge
Kids' Menu
Ageg 3-9
Grilled Cheese Sandwich $8
Salmon & Pasta $8
Grilled Chicken Breast and Pasta $8
Petite Cut Prime Rib $13
Each meal includes seasonal vegetables or fruit, plus one of these beverages:
Minute Maid Juice, Low-fat milk, Nesquik Low-fat chocolate milk, Dasani water
