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Disney's California Food & Wine Festival Signature Events |
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Taste – Presented by Vanity Fair® Premium Napkins
You are invited to an extraordinary celebration that delights the senses of sight, sound and, most importantly, taste. Hollywood Pictures Backlot Stage 17 is transformed into a grand culinary spectacle showcasing the talents of the finest Disneyland® Resort chefs and featuring dozens of wines, beers and spirits. Delight your palate and sample delectable creations in grand tasting style.
Scheduled to Participate:
- Blue Bayou
- Cafe© Orleans
- Catal
- Club 33
- ESPN Zone
- Hook's Pointe
- House of Blues
- Napa Rose
- Naples Ristorante
- Ralph Brennan's Jazz Kitchen
- Steakhouse 55
- The Vineyard Room
- Yamabuki
- Chef Jamie Gwen
Date: Saturday, May 3, 2008
Time: 6:30 p.m. to 9:30 p.m.
Location: Stage 17, Hollywood Pictures Backlot, Disney's California Adventure® Park
Price: $125 per person (tax and gratuity included, no discounts apply)
Admission to Disney's California Adventure® Park is required and is not included in the event price. We recommend that Guests be at least 21 years of age. Subject to capacity. Advanced reservations are recommended.
Celebrity Chef Dinner with Guy Fieri
Enjoy a terrific meal with Guy Fieri — an innovative chef, pioneering restaurateur and daring Food Network superstar. After years of experience in the restaurant industry, Guy rocketed to national prominence by winning the highly competitive second season of "The Next Food Network Star." Guy was awarded his own cooking show, "Guy's Big Bite," which premiered in 2006 and recently completed its second season. He is the co-owner of numerous restaurants — including Johnny Garlic's California Pasta Grill, Tex Wasabi's and Russell Ramsey's Chop House. Guy is currently working on a cookbook and a syndicated radio show with Marcy Smothers.
Date: Sunday, April 27, 2008
Time: 6:00 p.m. to 9:00 p.m.
Location: Napa Rose Restaurant at Disney's Grand Californian Hotel® and Spa
Price: $185 per person (tax and gratuity included, no discounts apply)
Seating is limited and advanced reservations are required. We recommend that Guests be at least 21 years of age.
Winemaker Dinners
Taste perfection as renowned winemakers present their award-winning vintages. Disneyland® Resort chefs complete the experience by preparing outstanding culinary delights to pair with each wine to showcase the refined flavors and nuances in every glass.
Dates:
April 11 – Chappellet Winery – Phillip Titus, Winemaker
April 18 – Twomey Cellars – Daniel Baron, Winemaker
April 25 – Nickel & Nickel Single Vineyard Wines – Darice Spinelli, Winemaker
May 2 – Pride Mountain Vineyards – Steve Pride, Proprietor
Time: 6:30 p.m. to 9:00 p.m.
Location: Steakhouse 55 at the Disneyland® Hotel
Price: $125 per person (including tax and gratuity, no discounts apply)
Guests must be at least 21 years of age to attend this event. Seating is limited. Advanced reservations are required.
A Special Evening with the Gallo Family Winery
Join the winemaker of the esteemed Gallo family for an exceptional evening of fine food and remarkable wines. Award-winning wines from the Gallo family will be expertly paired with a delicious menu created by Chef Gloria Tae.
Date: Sunday, April 20, 2008
Time: 6:30 p.m. to 9:00 p.m.
Location: The Vineyard Room, Golden Vine Winery
Price: $85 per person (tax and gratuity included)
Theme Park admission to Disney's California Adventure® Park is required and is not included in the event price. Guests must be at least 21 years of age to attend this event.
Napa Rose Cooking School
Join Executive Chef Andrew Sutton of the award-winning Napa Rose as he leads a hands-on cooking and learning experience. Each class will create and enjoy a themed meal with expertly paired wines.
The class is held in the show kitchen of the elegant Napa Rose Restaurant at Disney's Grand Californian Hotel® and Spa. To create the perfect learning opportunity, this amazing event is limited to 16 Guests per class. Guests will receive a Napa Rose Cooking School chef coat as a gift. Don't miss out on this very special experience — book your space early.
Dates: Saturdays, April 12, April 19, April 26 and May 3
Time: 10:30 a.m. to 1:00 p.m.
Location: Napa Rose Restaurant at Disney's Grand Californian Hotel® and Spa
Price: $400 per person (including tax and gratuity, no discounts apply)
This event is recommended for Guests who are at least 18 years of age. For your safety, please do not wear sandals or open-toed shoes. Advanced reservations are required.
Festival Wine Receptions
Enjoy a beautiful evening under the stars, sampling exquisite wines and enjoying mouth-watering hors d'oeuvres. Discover a new favorite vintage as you mingle with fellow wine enthusiasts. The enchanted evening concludes with a front row view as Disney's Electrical Parade glides by the Golden Vine Winery.
Dates: Friday and Saturday, April 11, April 12, April 18, April 19, April 25 and April 26
Time: 7:30 p.m. to 9:00 p.m.
Location: Lower Patio of the Golden Vine Winery
Price: $55 per person (including tax and gratuity, no discounts apply)
Theme Park admission to Disney's California Adventure® Park is required and is not included in the event price. Guests must be at least 21 years of age to attend this event. Parade performances subject to change or cancellation without notice. Advanced reservations are required.
Taste Wine Like An Expert with Michael Jordan, M.S.
Learn the exquisite joys of wine tasting in a fun and informative course led by Master Sommelier Michael Jordan. Every class offers basic training in the subtly different types, varietals, blends, tastes, structures and characteristics of each unique wine. Use your new skills to "blind-taste" and identify four different wines.
Dates: Sunday April 13, April 20, April 27 and May 4
Time: 1:00 p.m. to 3:00 p.m.
Location: Napa Rose Restaurant at Disney's Grand Californian Hotel® and Spa
Price: $45 per person (including tax and gratuity, no discounts apply)
Guests must be at least 21 years of age to attend this event. Advanced reservations are required.
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