Caesar Salad Recipe from Club 33, Disneyland Park

 
Ingredients

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Freshly ground pepper
1 medium size garlic clove
1 tsp. Worcestershire sauce
3 tbsp. red wine vinegar
1 coddled egg, cooked for 1 minute in shell
3/4 tsp. Dijon mustard
1 head (medium) crisp Romaine lettuce, torn into 2 inch square pieces
1/2 cup croutons
1/2 lemon
Parmesan cheese

Yield: 2 servings.

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Method

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In a small bowl, mix one round of freshly ground pepper, garlic clove crushed with a fork or put through a press, Worcestershire sauce, vinegar, egg and mustard.

Dry lettuce in a salad spinner or a linen napkin and place in large salad bowl. Add croutons.

Squeeze juice of lemon over greens and mix lightly.

Add egg dressing and mix well.

Top with a sprinkle of Parmesan cheese. Serve at once.