Countdown Chicken Fusilli Recipe from Redd Rockett's Pizza Port, Disneyland Park

 
Ingredients

---

5 oz Alfredo sauce mix (dry mix, such as Knorr)
1 cup heavy cream
1 cup lowfat milk
1 cup water
2 oz grated Parmesan cheese
1 oz sun-dried tomato crumbles (reconstituted)
3 oz Pesto sauce (prepared sauce)
2 lb dry fusilli pasta
1 lb sliced smoked chicken breast

Yield: 4-6 servings

---

Method

---

Prepare the Alfredo sauce, according to package directions, using the cream, milk and water in place of any liquid the mix calls for.

Mix in pesto sauce.

Cook pasta until al dente. Drain well. Place in serving bowl, top with chicken, sauce, grated cheese and tomatoes.

Mix and serve.