Grilled Vegetable and Beef Salad
Recipe from Disney's PCH Grill, Paradise Pier Hotel
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Ingredients
Salt and pepper
16 oz. New York sirloin strip
Nonstick cooking spray
8 oz. fresh asparagus
4 oz. sliced zucchini
4 oz. yellow squash
2 navel oranges, peeled and sliced across the grain in circles
2 peaches, stoned and quartered
1 small sweet onion (such as Maui or Vidalia), thinly sliced
Cilantro, for garnish (optional)
Method
First, salt and pepper the steak and grill rare.
Spray the asparagus and the squash with the oil, and season with salt and pepper.
Grill the vegetables until tender and then grill the fruit. Arrange the vegetables and fruit on a plate.
Slice the steak thinly on the diagonal and place on top of the grilled fruit and vegetables.
Garnish with thinly sliced onions and fresh cilantro.
Drizzle vinaigrette dressing on top and serve.
Vinaigrette Dressing
2 tbsp. chicken stock
2 tbsp. hoisin sauce
1 tsp. soy sauce
2 tbsp. olive oil
2 tbsp. rice-wine vinegar
1 tbsp. chopped garlic
1 tsp. chopped ginger
1 tsp. Dijon mustard
Salt and pepper to taste
Combine all ingredients and whisk together.
