Blue Lagoon Restaurant Menu |
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Starters
Fish and Seafood Soup € 9,80
with its garnishes
Shrimp Cocktail € 9,90
with curry and lime
"Creole Crab Cake" € 12,50
served lukewarm with mango salad
Fresh Goat's Cheese € 8,90
with sweet spices and crushed eggplant
Fried Scallops € 12,90
with vanilla and citrus fruits
Cured Ham € 9,50
with paw paw and young sprout salad
"Caress" € 13,00
West Indian black pudding, chicken skewer, cod fritters, shrimp, hot pepper cake and vegetable achar
Duck Foie Gras € 12,70
mango chutney with rum and spices
Butterflied Smoked Swordfish € 11,90
and Tahitian-style marinated raw seam bream
Main Courses
Conchiglie Shell Pasta € 14,90
with grilled vegetables, cashew nuts and basil
Grilled Swordfish € 23,50
with coriander, a mango salsa and perfumed rice
Mahi-Mahi € 21,90
breaded in coconut, pan-fried vegetables with roast tomato
Flambéed Ostrich Steak € 23,50
with green peppers and fried plantain
Roasted Gambas € 28,50
with galanga butter, fried vegetables with fresh herbs
Grilled Fillet of Beef € 27,00
with Jamaican pepper, potatoes with lemon confit
Caribbean Chicken Colombo € 18,90
Roasted Lobster € 41,00
galanga butter, perfumed rice and fried vegetables
Desserts
"Marco Polo" Ice Cream Sundae € 7,70
piña colada, banana, chocolate, whipped cream
Flambéed crème "brûlée" € 7,30
with island vanilla
"Bora-Bora" sorbets with fresh fruit € 8,80
litchi, kiwi, lime, passion fruit
Chocolate Lava Cake € 8,40
Coffee and ice cream chocolate chip, custard sauce
Flambeed Roast Banana € 8,30
with its rum baba
Pineapple carpaccio € 7,90
with anardana seeds
Coconut "blanc-manger" € 6,90
Celebrate your birthday in our company and order your cake at the beginning of your meal!
Chocolate cake for 4-8 people
€
22,00
Buccaneers Menu
Choice of 1 starter + 1 main course + 1 dessert
€ 29,00
Starters
Cured ham and young sprout salad
or
Fresh goat's milk cheese
or
Tahitian-style shrimp cocktail
Main courses
Caribbean chicken colombo
or
Conchiglie pasta with grilled vegetables
or
Mahi-mahi breaded in coconut
Desserts
Flambéed crème "brûlée" with vanilla
or
"Marco Polo" Ice cream sundae
or
Pineapple carpaccio
"Treasures of the Sea" Menu
Choice of 1 starter + 1 main course + 1 dessert
€ 39,00
Starters
Butterflied smoked swordfish and tahitian-style marinated raw sea bream
or
"Creole Crab Cake"
or
Fish and seafood soup
Main Courses
Grilled swordfish with coriander, a mango salsa and perfumed rice
or
Flambéed ostrich steak with green peppers and fried plantain
or
Roasted gambas with galanga butter, fried vegetables with fresh herbs
Desserts
Chocolate lava cake
or
Flambeed roasted banana
or
Blanc-manger coconut
Up and At 'Em Maitey!
Menu for children up to and including 11 years old
1 starter + 1 main course + 1 dessert +1 soft drink 25cl (orange juice, Vittel or milk)
€ 12,00
Mickey Platter no. 1
Vegetable sticks, soft cheese with herbs
Meatballs, tomato sauce with cream, steamed rice
Apple and raspberry compote
Mickey Platter no. 2
Corn salad with heart of palm
Chicken skewer, sauteed potatoes and green beans
Cottage cheese and red fruit sauce
Mickey Platter no. 3
Tomato and mozzarella cheese salad
Bolognese pasta with tuna fish and grated cheese
Exotic fresh fruit salad
Sautéed potatoes, sodas and ice cream available upon request
Teenagers' Menu
For adventurers up to 16 years old
Choice of 1 main course + 1 dessert + 1 drink included (soda 330ml or a bottle of Vittel 500ml)
€ 16,00
Main courses
Toriaki chicken burger (fried breaded chicken, sauteed potatoes, lettuce, tomato, cucumber, toriaki sauce)
or
Black pearl pasta (pasta, smoked salmon, grilled vegetables)
Desserts
Blanc-manger coconut
or
Exotic fruit salad with vanilla ice cream
Selection of cold and hot drinks
Coca-Cola, Coca-Cola Light, Fanta, Sprite, Nestea Peche € 3,40
Jus d'orange, de pomme Minute Maid € 3,40
Vittel € 2,50 + € 3,40
San Pellegrino € 2,80
Perrier € 2,80
