Roasted Whole Suckling Pig
Baked Fresh Mushrooms Stuffed in Crab Shell
Sauteed Scallops with Asparagus
Steamed Whole Conpoy with Garlic Cloves
Lobster Soup with Bamboo Piths and Morel Mushrooms
Braised Whole Abalone with Black Mushrooms and Seasonal Vegetables
Steamed Fresh Eastern Spotted Grouper
Baked Whole Chicken with Sesame
Fried Rice with Seafood and Pine Nute
Shrimp Wonton Soup with Yellow Chives
Double-Boiled Red Dates with Lotus Seeds and Hasmas
Disney-Style Petit Fours
Fresh Fruit Platter
This menu is for reference only
