Roasted Whole Suckling Pig
Deep-Fried Prawns and Goose Liver Parcels Wrapped with Bean curd Skin
Sauteed Scallops with Honey Beans and Lily Bulbs
Baked Two Kinds of Green in Almond Sauce
Bamboo Fungus Stuffed with Shrimp Paste, Crab Roe in Superior Bouillon
Braised Sliced Abalone with Black Mushrooms and Seasonal Vegetables
Steamed Fresh Eastern Spotted Grouper
Roasted Garlic Crispy Chicken
Fried Rice with Egg White, Shrimp and Conpoy
E-Fu Noodles with Pork and Vegetable Dumplings in Soup
Double-Boiled Red Dates with Dried Longan and Mini Glutinous Rice Dumplings
Disney-Style Petit Fours
Fresh Fruit Platter
This menu is for reference only
