À la carte Pre-Reception or Cocktail Hour Menu
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Flora
Choice of three Hors d’Oeuvres
$28.50++ per Guest (based on 1 hour)
Fauna
Choice of four Hors d’Oeuvres
$36.50++ per Guest (based on 1 hour)
Merryweather
Choice of five Hors d’Oeuvres
$40.50++ per Guest (based on 1 hour)
Additional Hors d’Oeuvres
To add more Hors d’Oeuvres to your five choice option
$3.50++ per Guest per item
Per Hundred Pieces
$500.00++ per hundred
Cold Hors d’Oeuvre Selections
Petit-roasted Potato with Caviar Cream
Five-Spice Chicken and Sesame Seeds
Asparagus-stuffed Lamb Loin
Red Pepper-Goat Cheese Crostini
Smoked Salmon Rose and Capers
Whitefish Gravlax and Cucumber
Petite Patty Pan Stuffed with Coconut Curry Duck
Parsnip Hummus on Dried Salami Chip
Eggplant Caviar and Roasted Red Peppers in Phyllo Cups
Shrimp Balchao in Cucumber Cups with Apricot Chutney
Tofu and Edamame Spoon
Vinaigrette-tossed Beef Tartlet
Smoked Duck with Spicy Slaw
Vegetable-Red Pepper Hummus in Phyllo
Chicken, Mango, Plantain in Wonton Cup
Brunoise of Vegetables on Red Endive
Curry Chicken Golden Raisins and Shaved Almonds Slivers
Vegetables Flower Artfully Displayed in Glass Container with Trio of Dips
Shrimp Louie on Endive Spears
Hot Hors d’Oeuvre Selections
(In order to maintain appropriate temperatures, hot food items should not be passed)
Wild Mushroom Tart
Pigs in the Blanket with Mustard
Spanikopitas with Tapenade
Vegetable Spring Roll with Chile
Seafood Fritter with Dill
House-made Crab Cakes
Tandoori Spiced Lamb with Roti Jala
Mini Lamb Lolli-chop with Mint Pesto and Watermelon Slaw
Wild Mushroom Arancini Fritter
Seared Mini Lentil Cake with Sweet and Spicy Tomato Chutney
Fried Chicken Dumplings
Bacon-crusted Beef and Blue Cheese
Chicken and Cheese Quesadilla
Vegetable Samosa with Yogurt
Italian Sausage and Mushroom
Lamb Kefta with Mint Cilantro Chutney
Falafel with Yogurt Sauce
Mini Beef Skewers with Chimichurri Sauce
Gruyere Cheese Puffs
Enhancements - Chef’s Preparing on Stage
Slow Roasted Tenderloin of Beef
with Tarragon Mustard, Wasabi Mayo
and assorted Rolls
$500.00++ per each
(serves approximately 18 guests)
Black Pepper Crusted Strip Loin of Beef
with Creamy Horseradish and assorted Rolls
$450.00++ per each
(serves approximately 30 guests)
Oven Roasted Turkey Breast
with Cranberry Mayo, Stone Ground Mustard, and assorted Rolls
$395.00++ per each
(serves approximately 40 guests)
Oven Baked Marinated Pork Loin
with a Mango and Caramelized
Onion Chutney
$350.00++ per each
(serves approximately 25 guests)
Multi Grain Penne Pasta with Fire Roasted Tomato Sauce, Shaved Asiago Cheese, and Home-style Meatballs
Or
Rigatoni Pasta with Alfredo Sauce
$15.00++ per Guest
Honey and Garlic Chicken Stir Fry
with Pork Stir-fried Rice
Or
Garden Lovers Vegetable Stir-fry
with Vegetable Stir-fried Rice
$15.00++ per Guest
Sushi, Sashimi, California Rolls, and Vegetable Rolls with Wasabi, Soy Sauce, and Pickled Ginger
$39.50++ per Guest
Premium Cheese Display
with Seasonal Fruit Garnish
and Artisan Breads
$12.75++ per Guest
Enhancements
- Culinary Displays
Deluxe Seafood Display to include:
Jumbo Shrimp, Sea Scallops,
Crab Claws, Lemons, Limes,
Cocktail and Citrus Rémoulade $30.75++ per Guest
Jumbo Shrimp Display
with Lemons, Limes, Cocktail and Citrus Rémoulade
$27.75++ per Guest
or
$6.75++ per piece
Sushi, Sashimi, California Rolls,
and Vegetable Rolls with Wasabi,
Soy Sauce, and Pickled Ginger
$29.50++ per Guest
Antipasto Display to Include:
Cured Meats, Gourmet Cheeses, Marinated Vegetables,
and Fresh-baked Breads
$14.75++ per Guest
International and Domestic Cheese Display with Flat Breads
and Dried Fruits
$9.75++ per Guest
Seasonal From the Garden Crudités
with Grilled Onion Cream
$9.75++ per Guest
Fresh Sliced seasonal Fruit
with Mango Yogurt Sauce
$8.75++ per Guest
Gourmet Olives
$5.00++ per Guest
or
$23.00++ per pound
Sushi with Wasabi, Soy Sauce,
and Pickled Ginger
$7.00++ per piece
California Rolls with Soy Sauce
and Pickled Ginger
$6.75 ++ per piece
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming event. For individuals in your group with food allergies, they must
use their own discretion on which food items to consume, as we cannot guarantee that allergens were not introduced during another stage of production, including ours.
All Prices Subject to Change. All Prices Subject to a 21% Service Charge and 6.5% Sales Tax. Effective October 2009. Expires September 2010.
