A la Carte Plated Dinner Menu |
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À la carte Dinners
Customize your Dinner by choosing one Appetizer, one Salad, and one Entrée served with our Chef’s recommendations of Market Fresh Accompaniments.
Includes Rolls, Butter, Coffees, and Teas.
Additional Courses are available.
Appetizer Selections
Mushroom Filled Pasta
Vegetable-Sherry Broth, Leeks,
Red Peppers, and Gruyere
Shrimp Cocktail
Cocktail Sauce and Lemon
Tomato Carpaccio
Vine-ripened Tomato "Carpaccio" with Marinated Baby Artichoke, Fennel,
Leek Relish, Humboldt Fog® Cheese and 12 year old Balsamic Drizzle
Pan Seared Crab Cake
Mango-Red Onion Chutney,
Tamarind Coulis, and Leeks
Tomato and Mozzarella
Balsamic Emulsion and Basil
Chilled Beef Tenderloin
Roasted Angus Beef Tenderloin
Manchego Cheese, Watercress and Sweet Corn Shoot Pesto
Salad Selections
Romaine and Radicchio
Green Olives, Red Onions, Feta,
Crisp Proscuitto, and Capers
Red Wine Vinaigrette
Caesar Salad
Plated tableside
Parmesan and Croutons
Belgium Endive
Watercress, Radicchio,
Blue Cheese, and Toasted Walnuts Champagne Vinaigrette
Iceberg Wedge
Watercress, Blue Cheese, Red
Onion, and Edible Flower
Rosewater Vinaigrette
Field Greens
Mangos, Red Onions, and Crisp Noodles
Sesame Ginger Dressing
Romaine and Spinach
Arugula, Feta Cheese,
Kalamata Olives and Focaccia Crisp
passed Balsamic-Lemon Vinaigrette
Entrée Selections
Beef Filet and Lobster Tail with Tarragon Beurre Blanc, Duchess Potatoes,
and Fresh Seasonal Vegetables
$89.00++ per Guest
Chicken Breast, Jumbo Shrimp, and Scallops with Basil-Pinot Grigio Sauce,
Cheddar and Chives Mashed Red Skin Potatoes,
and Fresh Seasonal Vegetables
$85.00++ per Guest
Seared Beef Filet and Chicken Breast with Blackberry Demi,
Forest Mushroom Risotto, and Fresh Seasonal Vegetables
$85.00++ per Guest
Pork Tenderloin and Seared Salmon Filet with Soy Reduction,
Roasted Garlic Mashed Potatoes, and Fresh Seasonal Vegetables
$85.00++ per Guest
Seared Beef Filet with Red Wine Demi, Dauphinoise Potatoes,
and Fresh Seasonal Vegetables
$80.00++ per Guest
Pan-roasted Chicken Breast with Red Orange-Shallot Sauce,
Roasted Fingerling Potatoes, and Fresh Seasonal Vegetables
$72.00++ per Guest
Island-spiced Freshwater Tilapia with Red Onion Marmalade, Confetti Rice,
and Fresh Seasonal Vegetables
$70.00++ per Guest
Additional Courses
Soup Course
Crab and Artichoke-Spinach Soup
$12.00++ per Guest
Traditional Italian Wedding Soup
$10.00++ per Guest
Roasted Red Pepper-Asparagus Soup
$8.00++ per Guest
Sorbet Course served prior to Entrée
Red, Blue, Purple, Green or White Light Ice Slipper Sorbet
$20.50++ per Guest
Artistically Presented Raspberry-Champagne Sorbet
$11.00++ per Guest
Tropical Fruit Sorbet with Macerated Fruits in Martini Glass
$8.00++ per Guest
Dessert Course
Cinderella’s White Chocolate Slipper on a Castle Silk Screen Plate
$20.50 ++ per Guest
Florida Citrus Mickey Mouse Ears on a Wedding Silk Screen Plate
$18.00++ per Guest
Mascarpone Cheesecake, Frangelica Sauce, and Strawberry Hearts
$16.00++ per Guest
Tiramisù with Vanilla Bean and Mocha Sauces
$15.00++ per Guest
Tea Cookies, Truffles and Biscotti served Family Style
$12.00++ per Guest
Mr. and Mrs. Strawberries Design Plate for your Wedding Cake
$10.00 per Guest
Monogram Silk Screen Logo Plate for your Wedding Cake
$6.00++ per Guest
Scoop of Ice Cream to accompany your Wedding Cake
$6.00++ per Guest
Children’s Plated Dinners
Gus and Jaq
Mickey-Roni and Cheese, Chicken Tenders, Fries, and Corn
$23.00++ per Guest
Bibbidi Bobbidi Boo
Fruit with Mickey Watermelon, Cheese Pizza, and Tater Tots
$23.00++ per Guest
