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BoardWalk Keansburg Beach Plated Luncheon Menu

Soup and Salad Selections
All prices based on selection of Soup or Salad, Entrée and Dessert. All Menu items include freshly
Baked Rolls and Butter, Coffee, Decaffeinated Coffee, Iced Tea, and a Selection of Teas

Soup Selections
(Please select one)

Broccoli Cheddar
Tomato Bisque
Lentil Vegetable

Salad Selections
(Please select one)

Romaine Radicchio, Black Olives, Red Onions, Feta and Roma Tomatoes with Red Wine Vinaigrette

Traditional Caesar Salad

Bibb Lettuce, Red Oak and Belgium Endive
accompanied by Seedless Cucumbers, Roma Tomatoes and Champagne Vinaigrette

Mixed Field Greens with Vine Ripe Tomatoes, Cucumbers and Goat Cheese and Creamy Peppercorn Ranch

Entrée Selections
(Please select one)

Grilled NY Strip Steak
with Grilled Onion and Mushroom Ragout
Served with Garlic Mashed Potatoes, and Chef’s Selection of Seasonal Vegetables
$39.50++ per Guest

Mediterranean Grilled Cobia Topped
with Fire Roasted Tomatoes and Black Olives
served with Lemon Spinach Risotto, and Chef’s Selection of Seasonal Vegetables
$36.50++ per Guest

Herb Parmesan Crusted Chicken Breast
with Smoked Tomato Jus
served with Roasted Red Potatoes with Shallots, and Chef’s Selection of Seasonal Vegetables
$34.50++ per Guest

Dessert Selections
(Please select one)

Tiramisu with Seasonal Berries

BoardWalk’s Key Lime Pie

Jack Daniel’s Mousse Cake with Raspberry Sauce

Rustic Apple Tart with Cinnamon Sauce

Praline Cheesecake with Caramel Sauce



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