 Contemporary Dinner Buffet Menus
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Nave Dinner Buffet
Sherry and Wild Mushroom Broth with Extra Virgin Olive Oil
and Parmesan Reggiano Raft
Build your own Garden Gourmet Salad with assorted toppings
and dressings including Fat-free
Build your own Greek Salad with Greens, Cucumbers, Tomatoes, Olives, Feta Cheese,
and White Balsamic Dressing
Sliced Vine-ripened Tomatoes and Buffalo Mozzarella Platter
Pan-seared Halibut with Slow Simmered Tomatoes, Olives, and Capers
White Cheddar and Corn Bread Crusted Chicken Breast with
Pineapple and Chili Salsa
(Carved on Stage)
Salt Crusted Slow-roasted Strip Loin of Beef with Au Jus, Creamy Horseradish Sauce
White Truffle and Asiago Mashed Potatoes
Wild Brown Rice Pilaf
Seasonal Maple Glazed Root Vegetables
Sautéed Seasonal Vegetables tossed with Extra Virgin Citrus Olive Oil
Assorted Rolls and Whipped Butter
Seasonal Sliced Fruit
New York Style Cheese Cake
Mississippi Mud Slide Pie
Banana Cream Pie
Coffee, Decaffeinated Coffee, and Tea Selection
$84.50++ per Guest
Price based on up to 1 ½ hours of service
Narthex Dinner Buffet
Yukon Gold, Pancetta, Cheddar Chowder with Chive and Maui Onion Crouton
Build your own Caesar Salad with Traditional Accompaniments
Russian Banana Fingerling Potato Salad
Applewood Grilled Chicken Breast with Applewood Smoked Bacon
and Gouda Cheese
Grilled Pork Loin Medallions with Caramelized Sweet Onions
Trio of Grains tossed with Fresh Vegetables and Avocado Oil
Sweet Potato Risotto
Home-style Mashed Potatoes
Steamed Broccoli and Cauliflower with Extra Virgin Herb Olive Oil
Assorted Rolls and Whipped Butter
Seasonal Sliced Fruit
Key Lime Tart
Pecan Tart
Red Velvet Cake
Coffee, Decaffeinated Coffee, and Tea Selection
$70.00++ per Guest
Price based on up to 1 ½ hours of service
Post and Lintel Dinner Buffet
Yukon Gold, Pancetta, Cheddar Chowder with Chive and Maui Onion Crouton
Italian White Bean and Vegetable Soup with Focaccia Bread
Build your own Caesar Gourmet Salad with assorted toppings
and dressings including Fat-free
Tropical Fruit and Toasted Couscous Salad
Grilled Chicken Breast with Sun-dried Tomato and
Wild Mushroom Basil Broth
Multigrain Penne Pasta with Fire Roasted Tomato Sauce
and Ground Turkey Meatballs
Italian Style Vegetable Orzo
Sautéed Seasonal Vegetables tossed with Extra Virgin Citrus Olive Oil
Ratatouille
Assorted Rolls and Whipped Butter
Seasonal Sliced Fruit
Cannolis
Tiramisù
Coffee, Decaffeinated Coffee, and Tea Selection
$61.50++ per Guest
Price based on up to 1 ½ hours of service