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Contemporary Plated Dinners


Cantilever Plated Dinners

All Dinner Entrée Selections are served with:
Appetizer, Soup or Salad, Freshly baked Bread and Butter, and
Dessert Coffee, Decaffeinated Coffee, and a Selection of Teas

Appetizer Selection
Please select one

Sushi and California Rolls with Wasabi, Soy Sauce
and Pickled Ginger

Individual Antipasto to Include:
Cured Meats, Gourmet Cheeses, Marinated Vegetables,
and Fresh-baked Bread

Individual International and Domestic Cheeses
with Flat Breads and Dried Fruits

Quick Fried Crab Cakes with Sweet Chili Pepper Remoulade

Tamarind Shredded Pork and Asian Slaw Summer Rolls

Soups and Salad Selections
Please select either a Soup or a Salad

Salad Selections
(Please select one)

Fresh Garden Gourmet Greens
with Cucumbers, Tomatoes, Olives, and Carrots
with choice of Aged Balsamic Vinaigrette or Buttermilk Ranch Dressing

Hearts of Romaine Bundle with Hail Caesar Dressing,
Shaved Parmesan Cheese and Asiago Croutons

Beef Steak Tomatoes, Fresh Buffalo Mozzarella, Extra Virgin Basil Olive Oil,
Sea Salt, and a Parmesan Crouton

Soup Selections
(Please select one)

Muscovy Duck Consommé with Fresh Baked Sour Dough

Nine Onion, Onion Soup with Melted Swiss Cheese Crouton

Yukon Gold, Pancetta, Cheddar Chowder En Croûte

Mushroom and Double Cream Brie En Croûte

Entrée Selections
(Please select one)

Oak-grilled Filet of Beef with a Port and Pearl Onion Reduction
with a Wild Mushroom Risotto,
and Chef's Selection of Seasonal Vegetables

$75.50++ per Guest

Sesame Crusted Seagram's Seven Salmon with Black Tea,
Sugar Cane Glaze and Honey Sunflower Seed Basmati Rice,
and Chef's Selection of Seasonal Vegetables

$70.00++ per Guest

Grilled Cabernet Chicken Breast topped with Smoked Bacon
and Boursin Cheese with Parmesan, and Extra Virgin Olive Oil Mashed Potatoes,
and Chef's Selection of Seasonal Vegetables

$61.50++ per Guest

Duo Entrée Selections
(Please select one)

Panko Crusted Snapper with Sake Soy Beef Tenderloin Filet
with Chili Demi Glace and Wasabi Mashed Potatoes,
and Chef's Selection of Seasonal Vegetables

$95.00++ per Guest

Grilled Filet of Beef with a Chianti and Pancetta Glace with Herb
and Parmesan Crusted Chicken Breast with Fire-roasted Red Pepper Coulis
served with White Truffle and Pecorino Romano Mashed Potatoes,
and Chef's Selection of Seasonal Vegetables

$89.00++ per Guest

Oak-grilled Chicken Breast served with Camembert Gruyere' Cream Sauce
and Fresh Raspberries with Extra Virgin Lemon Olive Oil Baked Grouper
served with a Citrus Tomato Coulis, Basmati Rice,
and Chef's Selection of Seasonal Vegetables

$84.00++ per Guest

Dessert Selections
(Please select one)

Butterfinger Cheesecake with Chocolate and Caramel Sauce

Wasabi Ginger Cake with Gianduja Chocolate Sauce and Fresh Berries

Chocolate Oblivion

Chocolate Flourless Cake with a Hint of Raspberry

Kahlúa Cheesecake

Chocolate Hazelnut Terrine

Strawberry Tiramisù with Orange Biscotti

 

 


 

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