Down By the Sea with Ariel Dinner Buffet Menu |
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New England-style Clam Chowder
Mixed Greens with Craisins and Sunflower Seeds, Cucumbers, Carrots,
and Grape Tomatoes with Zinfandel Vinaigrette and Low Fat Ranch Dressings
Old Fashion Macaroni Salad
Tomato and Cucumber Salad with Bermuda Onions and Dill
Jumbo Shrimp and P.E.I. Mussels served with Cocktail Sauce and Lemons
Cornbread, Rolls and Butter
New York Strip Steak
with Merlot and Black Pepper Reduction
Balsamic Crimini Mushrooms and Roasted Shallots
Roasted Chicken with Applewood Bacon, Caramelized Shallots,
Apple and Cabernet Reduction
Baked Potatoes with topping to include Green Onions, Cheddar Cheese,
Bacon and Sour Cream
Seasonal Baby Vegetable Medley
Assorted Mini Cheesecakes
Raspberry Trifle Martini
Boston cream pie
Coffee, Decaffeinated Coffee, Selection of Hot Teas
$107.00++ per Guest
Price based on up to1½ hours of service
Minimum of 25 Guests
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming event. For individuals in your group with food allergies, they must
use their own discretion on which food items to consume, as we cannot guarantee that allergens were not introduced during another stage of production, including ours.
All Prices Subject to Change. All Prices Subject to a 21% Service Charge and 6.5% Sales Tax. Effective October 2009. Expires September 2010.
