The Floridian Dinner Buffet Menu

Mixed Greens, Grape Tomatoes, Cucumbers, Carrots, Achiote Croutons, and Olives
Smokey Bleu Cheese, Herbed Vinaigrette, and Low-fat Ranch Dressings

Florida Rock Shrimp, Scallop, Crab, and Hearts of Palm Salad
with a Touch of Fire Lemon Basil Lime Oil

Couscous Salad with Rum Roasted Pineapple and Marinated Citrus

Crab topped Mahi Mahi with a Light Curry Sauce

Orange Chicken Free-range Chicken Breast with Orange Saffron Glaze
garnished with Piquillo Peppers and Watercress

Carved to order:
Cider Glazed Pork Steamship with Roasted Apple Star Anise Chutney
and Smoked Paprika Chimichurri

Cuban Mashed Boniato Sweet Potatoes Steeped with Coconut Milk

Grilled Baby Vegetables, Zucchini, Eggplant, Portobello Mushrooms, and Sweet Peppers

Sourdough Rolls and Rustic Breads with Butter and Spreads

From the Bakery:
Raspberry and Passion Fruit Diamonds
Banana Chocolate Bread Pudding with Piña Colada Sauce
Chocolate Mousse Martini

Coffee, Decaffeinated Coffee, and Selection of Hot Teas

$95.00++ per Guest
Price based on up to 1½ hours of service

Minimum of 25 Guests

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We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming event. For individuals in your group with food allergies, they must use their own discretion on which food items to consume, as we cannot guarantee that allergens were not introduced during another stage of production, including ours.

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All Prices Subject to Change. All Prices Subject to a 21% Service Charge and 6.5% Sales Tax. Effective October 2010. Expires September 2011.