The Floridian Dinner Buffet Menu |
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Roasted Red Pepper and Tomato Bisque with Fresh Chiffonade of Basil
Mixed Greens, Grape Tomatoes, Cucumbers, Carrots, and Olives
Smokey Bleu Cheese, Herbed Vinaigrette, and Low Fat Ranch Dressings
Florida Rock Shrimp, Scallop and Crab, Hearts of Palm,
Fresh Herbs, Lemon, and Cilantro
Wild Mushroom and Artichoke Salad
Mahi Mahi Steamed in Banana Leaves with Mango Salsa
Free-range Breast of Chicken and Ragoût of Fennel, Mushrooms,
Artichokes, and Tomato
(Carved to order)
Herb-crusted Rack of Lamb, Red Wine, and Dijon Demi
Roasted Fingerling Potatoes
Spring Onions
Grilled Baby Vegetables
Sourdough Rolls and Rustic Breads
Butter and Spreads
Carrot Cake Terrine
Individual Assortment of Dessert Shooters and Martini’s
Coffee, Decaffeinated Coffee, Selection of Hot Teas
$98.0++ per Guest
Price based on up to1½ hours of service
Minimum of 25 Guests
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming event. For individuals in your group with food allergies, they must
use their own discretion on which food items to consume, as we cannot guarantee that allergens were not introduced during another stage of production, including ours.
All Prices Subject to Change. All Prices Subject to a 21% Service Charge and 6.5% Sales Tax. Effective October 2009. Expires September 2010.
