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Gaston’s Brunch Buffet Menu

Champagne Sabayon with Fresh Seasonal Berries served in Champagne Flutes

Frittata of Mushroom, Spinach, Fontina Cheese, and Tomato Compote

Fluffy Scrambled Eggs with Fresh Chives

Maple-glazed Pork Sausage Links

Array of Steamed Vegetables dressed with Garlic and Crushed Red Pepper Oil

Oven Roasted Golden Potatoes with Caramelized Shallots Herb Butter

Grilled Chicken Breast with Mandarin Orange Glaze

Prepared on Stage:
Penne Pasta Primavera
Includes Creamy Alfredo Sauce, Fresh Vegetables, and Parmesan Cheese

Cheese Blintzes with Blueberry Compote

Sliced Pound Cake with Seasonal Fresh Berries and Whipped Cream

Cinnamon Rolls, Danish Pastries, Croissants, and Hard Rolls
Whipped Butter, Jams, and Preserves

Assorted Juices, Coffee, Decaffeinated Coffee, Iced Tea, and Selection of Teas

$55.00++ per Guest
Price based on up to 1½ hours of service

Minimum of 25 Guests


We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming event. For individuals in your group with food allergies, they must use their own discretion on which food items to consume, as we cannot guarantee that allergens were not introduced during another stage of production, including ours.


All Prices Subject to Change. All Prices Subject to a 21% Service Charge and 6.5% Sales Tax. Effective October 2010. Expires September 2011.

 


 

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