Grand Floridian Plated Dinners Menus |
|
|
Whitehall Crown Service Dinner
Choice of Entrée requests are taken by our service staff prior to any food service,
this allows our Chefs to ensure the best quality food.
Prosciutto-wrapped Tomato Pesto Free-Range Chicken Breast
with Wilted Greens, Mushroom Risotto, and Toasted Pine Nuts
Bouquet of European Lettuces with Apple-Fig Chutney, Edible Flowers,
and passed Rosewater Vinaigrette
Raspberry-Champagne Sorbet served in a hand-blown Glass Flower with a
Chocolate Ganache Vine and Kiwi Sauce Leaf
Choice of the Following Prior to First Course:
Pomegranate-glazed Fennel-marinated Duck Breast
Peppercorn and Sea Salt-dusted Brandy-seared Angus Beef Filet
Parsnip-crusted Wild Salmon Filet
All complimented with a Citrus-Blackberry Reduction, Braised Leeks,
Yukon Gold, Red Bliss, and Sweet Potato Gratin, and Matchstick-cut Vegetables
French Rolls, Sea Salted-grilled Flatbread, Lavosh, Butter,
and Tomato Chutney Spread
Chocolate-Hazelnut Mickey Mousse Ears with Crème Anglaise
Fresh Brewed Coffees and Teas
$135.00++ per Guest
Mrs. Brickell Plated Dinner
Amuse-Bouche
Sonoma Valley Goat Cheese Ravioli with
Trumpet Mushrooms, Red Beet Oil, and Fennel Crème
Petit Iceberg Lettuce, Cucumber-wrapped Marinated Artichoke, Vine-ripened Tomatoes, Olive Tapenade, and passed Blood Orange Vinaigrette
Spice-crusted Pan-seared Halibut with Beurre Noisette, Lobster Risotto,
and Red Pepper-Saffron-poached White Asparagus
Assorted Artisan Breads, Grand Floridian Logo Butter, and Spreads
Caramelized Banana Cake with Chocolate and Rum Syrup
Fresh Brewed Coffees and Teas
$105.00++ per Guest
Lake Worth Plated Dinner
Vine-ripened Tomato “Carpaccio” with Marinated Baby Artichoke, Fennel,
Leek Relish, Humboldt Fog® Cheese, and 12-year-Old Balsamic Drizzle
Romaine, Radicchio, and Spinach tossed in Zinfandel Vinaigrette
plated tableside topped with Crisp Prosciutto and Caper Berries
Seared Angus Beef Filet and Tarragon Demi paired with
Maine Lobster Tail and Grand Marnier Beurre Blanc,
Truffle Mashed Potato, Asparagus, and Fried Shallots
Artisan Breads, Grand Floridian Logo Butter and Roasted Red Pepper Spread
Tanzania Chocolate Torte with Cognac Chocolate Sauce, Raspberries,
and Whipped Cream
Fresh Brewed Coffees and Teas
$105.00++ per Guest
Carrere and Hastings Plated Dinner
Sugar and Spice-dusted Scallops with Roasted Corn Cakes
and Coconut-Ginger Mojo
European Lettuce Blend with Red Endive, Hearts of Palm,
and Citrus tossed tableside in
Berry-Passion Fruit Vinaigrette and Toasted Almonds
Porcini-dusted Red Wine-seared Angus Beef Filet with Foie Gras Demi,
Roasted Garlic-Potato Gratin, Haricot Verts, and Saffron-poached Asparagus
Assorted Artisan Breads, Grand Floridian Logo Butter and Spreads
Signature Chocolate Mousse Timbale wrapped in Chocolate
with Raspberries and Chambord Cream
Fresh Brewed Coffees and Teas
$98.00++ per Guest
Andrew Turnbull Plated Dinner
Amuse-Bouche
Braised Monkfish Osso Buco with Creamy Toasted Couscous and Broccoli Rabe
Bibb Lettuce with Watercress, Orchid, Stilton Scone,
and passed Currant-Port Vinaigrette
Free-range Chicken Breast paired with Jumbo Scallops and Shrimp
with Red Orange-Sherry Jus, Asparagus, Mango, Red Onion and Shallot Compote, Caramelized Shallot, Smashed Red Skin Potatoes, and Sweet Potato Angel Hair
Assorted Artisan Breads, Grand Floridian Logo Butter and Spreads
Fruit Trifle Martini
Layers of Berries, Cream and Nuts with a Marzipan Olive
Fresh Brewed Coffees and Teas
$98.00++ per Guest
Cross Creek Plated Dinner
Ancho Chili-roasted Angus Beef Tenderloin with Manchego Cheese,
Watercress, and Sweet Corn Shoot Pesto
Romaine Lettuce tossed with Green Olives, Grilled Red Onions,
and Chickpeas in a Green Chili Vinaigrette
plated tableside and topped with Crunchy Sunflower Seeds Dukkah
Free-range Chicken Breasts served with Avocado-Mango Demi,
Vanilla-scented Sweet Potato Mash, Grilled Hearts of Palm, Asparagus,
and Corn Chow Chow
Assorted Artisan Breads, Grand Floridian Logo Butter and Spreads
Tres Leches (Three Milk) Cake with Meringue and Berries
Fresh Brewed Coffees and Teas
$85.00++ per Guest
