“The Glass Coach” Event Cocktail Hour and Dinner Buffet Menu

 
Cocktail Hour

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Antipasto Display with Crisp Bread Sticks
Spanakopitas with Artichoke-Tomato Tapenade
Pan-seared Crab Cakes with Lemon-Dill Cream

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Dinner Buffet

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Medley of Field Greens layered with Tomatoes, Cucumbers, and Carrot Angel Hair
Low-fat Zinfandel, Caesar and Bacon-Ranch Dressings

Mediterranean-style Shrimp and Pasta Salad

Southwestern Corn and Bean Salad

Olive Oil Grilled Vegetables

Island-spiced Mahi Mahi with Grilled Pineapple, Citrus, and Vanilla Bean Beurre Blanc

Parmesan-crusted Chicken Breast with Basil Mashed Potatoes and Mushroom Cream

(Carved to Order)
Horseradish-crusted Beef Strip Loin with Worcestershire Demi

Focaccia, Ciabatta, and Baguettes with Olive Oil and Butter

Chocolate Truffle Torte
Cheesecake with Almonds, Raspberries and White Chocolate Fondue

Coffee, Decaffeinated Coffee, Selection of Hot Teas

 

$121.00++ per Guest

Price based on up to 1½ hours of service

Minimum of 25 Guests

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We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming event. For individuals in your group with food allergies, they must use their own discretion on which food items to consume, as we cannot guarantee that allergens were not introduced during another stage of production, including ours.

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All Prices Subject to Change. All Prices Subject to a 21% Service Charge and 6.5% Sales Tax. Effective October 2009. Expires September 2010.