“The Glass Coach” Event Cocktail Hour and Dinner Buffet Menu |
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Cocktail Hour
Antipasto Display with Crisp Bread Sticks
Spanakopitas with Artichoke-Tomato Tapenade
Pan-seared Crab Cakes with Lemon-Dill Cream
Dinner Buffet
Medley of Field Greens layered with Tomatoes, Cucumbers, and Carrot Angel Hair
Low-fat Zinfandel, Caesar and Bacon-Ranch Dressings
Mediterranean-style Shrimp and Pasta Salad
Southwestern Corn and Bean Salad
Olive Oil Grilled Vegetables
Island-spiced Mahi Mahi with Grilled Pineapple, Citrus, and Vanilla Bean Beurre Blanc
Parmesan-crusted Chicken Breast with Basil Mashed Potatoes and Mushroom Cream
(Carved to Order)
Horseradish-crusted Beef Strip Loin with Worcestershire Demi
Focaccia, Ciabatta, and Baguettes with Olive Oil and Butter
Chocolate Truffle Torte
Cheesecake with Almonds, Raspberries and White Chocolate Fondue
Coffee, Decaffeinated Coffee, Selection of Hot Teas
$121.00++ per Guest
Price based on up to 1½ hours of service
Minimum of 25 Guests
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming event. For individuals in your group with food allergies, they must
use their own discretion on which food items to consume, as we cannot guarantee that allergens were not introduced during another stage of production, including ours.
All Prices Subject to Change. All Prices Subject to a 21% Service Charge and 6.5% Sales Tax. Effective October 2009. Expires September 2010.