“The Glass Slipper” Event Dinner Buffet Menu |
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Seafood Station
Jumbo Shrimp, Mediterranean-style Roasted Mussels, and Island-spiced Scallops
served on Ice with Cocktail Sauce, Lemons, and Limes
Salad Station
Medley of Greens with toppings:
Cucumbers, Tomatoes, Red Onion, Broccoli, Carrots,
Marinated Mushrooms, Olives, Cheddar Cheese, Bacon, and Croutons
Balsamic, Low-fat Zinfandel and Blue Cheese Dressings
Grilled Chicken Pasta Salad
Quinoa and Roasted Tomato Salad
Action Station
Citrus Rosemary-grilled Turkey Breast Cranberry Jus
Two Pepper-rubbed Beef Strip Loin with Sweet Onion Sauce
Yukon Gold Potatoes topped with Aged Cheddar served with Chive Sour Cream
and Crisp Prosciutto
Creamy Parmesan and Goat Cheese Risotto Topped with Pork Osso Buco and Gremolata
Rolls and Butter
Dessert Station
White and Dark Chocolate Fondues with Berries, Pineapple, Bananas, Angel Food Cake, Pretzels, Graham Crackers, and Marshmallows
European Pastry Display
Coffee, Decaffeinated Coffee, Selection of Hot Teas
$110.00++ per Guest
Price based on up to1½ hours of service
Minimum of 25 Guests
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming event. For individuals in your group with food allergies, they must
use their own discretion on which food items to consume, as we cannot guarantee that allergens were not introduced during another stage of production, including ours.
All Prices Subject to Change. All Prices Subject to a 21% Service Charge and 6.5% Sales Tax. Effective October 2009. Expires September 2010.
