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Tinker Bell’s Brunch Buffet Menu

Cocktail Hour

Fresh Fruit Display with Honey Yogurt Dip

Smoked Salmon served with Red Onion, Eggs, Capers, Cream Cheese, Caviar, Dill, and Bagel Crisps

Macerated Berry Shot

Brunch Buffet

Oven-roasted Yukon Gold Potatoes with Braised Fennel and Parmesan Cheese

Maple-glazed Pork Sausage Links

Grilled Chicken with Wild Mushroom Ragout and Pinot Reduction

Penne Pasta with Artichoke Cream and Julienne Vegetables

Mickey Waffle Bar with Seasonal Berries, Warm Fruit Compote, Warm Maple Syrup,
and Whipped Cream

Egg Cookery Station:
Made-to-Order Omelets, Choice of Shrimp, Cheddar Cheese, Ham, Peppers, Onions, Mushrooms, Goat Cheese, Spinach, Salsa, and Egg Substitute

Chocolate Crêpes with Cream Cheese and Fresh Berries

Cinnamon Rolls, Danish Pastries, Croissants, and Hard Rolls
Whipped Butter, Jams and Preserves

Assorted Juices, Coffee, Decaffeinated Coffee, Iced Tea, and Selection of Teas

$70.00++ per Guest
Price based on up to 1½ hours of service

Minimum of 25 Guests

We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming event. For individuals in your group with food allergies, they must use their own discretion on which food items to consume, as we cannot guarantee that allergens were not introduced during another stage of production, including ours.

All Prices Subject to Change. All Prices Subject to a 21% Service Charge and 6.5% Sales Tax. Effective October 2010. Expires September 2011.



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