Yacht Club Plated Lunch Menu

Soup and Salad Selections
All prices based on selection of Soup or Salad, Entrée, and Dessert. All Menu items include freshly
Baked Rolls and Butter, Coffee, Decaffeinated Coffee, Iced Tea, and a Selection of Teas

Soup Selections

New England Clam Chowder

Pasta Fagioli

Cream of Mushroom

Smoked Plum Tomato

Salad Selections

Spinach and Seasonal Baby Greens
with Toasted Walnuts and Poached Pears
served with a Peppercorn Ranch Dressing

Wedged Iceberg
with Plum Tomato, Carrot Strings, Cucumbers,
Bacon Bits, and Croutons served with a Buttermilk Ranch Dressing

Tomato and Fresh Mozzarella
served with Fresh Basil
and Aged Balsamic Syrup

Caesar Salad with Chopped Romaine and Romaine Spears
served with Plum Tomatoes, Croutons, and Parmesan Cheese

Entrée Selections
(Please select one)

Grilled N.Y. Strip Steak
with Wild Mushroom Sweet Onion Ragout,
Sweet Corn Mashed Potatoes,
and Chef’s Selection of Seasonal Vegetables
$39.50++ per Guest

Cajun Baked Grouper
with Nantua Sauce, Dirty Rice,
and Chef’s Selection of Seasonal Vegetables
$36.50++ per Guest

Herb Crusted Chicken Breast
with Cured Ham, Swiss Cheese, and a Mushroom Supreme Sauce,
and Chef’s Selection of Seasonal Vegetables
$34.50++ per Guest

Dessert Selections
(Please select one)

Jack Daniel’s® Chocolate Mousse Cake

Florida Key Lime Pie with Orange Zest

Cranberry-Apple Tart with Apple Cider Reduction

Caramel Flan with Vanilla-infused Apricot Sauce

Chocolate Passion Fruit Dome with Exotic Sauce

Milky Way Cheesecake with Caramel Sauce