Artist Point

The beauty and the mystery of the American Northwest is recalled at Artist Point -- a specialty restaurant decorated with dramatic landscape art from the era. The eatery offers an elegant yet casual dining experience with a light wood design, a high-beamed cathedral ceiling, and dormer windows allowing natural lighting to illuminate. The windowed restaurant allows a panoramic view of the courtyard, waterfalls and Bay Lake. Traditional Northwestern specialties include cedar-roasted wild king salmon, a mixed grill of elk tenderloin, ostrich and venison and grilled buffalo top sirloin. Beef and veal also are on the menu, along with pan-roasted shrimp with orzo and chicken with a smoked pancetta potato hush and sugar snap peas. A Washington State or Oregon wine completes the dining experience.

Essential Information Location Wilderness Lodge Type Sit-down restaurant. A la carte. Included in Disney Dining Plan Yes (2 credits) Tips & Fun Facts Complement your meal with a bottle from an award-winning wine list showcasing the finest in Pacific Northwest regional vintages. This location can accommodate most special dietary needs. Advance notice may be required and cancellation fees may apply. Please indicate any special dietary need at time of reservation booking. Business Casual dress code -- t-shirts, pants, jeans, collared shirts, sweaters, blouses, dress shorts. No hats, swim suits, coveralls, tank tops, flip-flops, torn clothing. The artwork in this restaurant pays tribute to painters who have captured the spirit and beauty of the rugged landscapes of the Pacific Northwest. Advanced Dining Reservations Reservations recommended. Book up to 90 days in advance (or up to 100 days for Disney Resort guests). Call 407-WDW-DINE (407-939-3463) Reviews Reviews & Ratings

Recommended For Adults Seniors Romance Meals Meals Served Dinner. Average Cost for full meal $30 - $50 per person Typical Menu Items Mussels, veal, grilled beef tenderloin, scallops, buffalo sirloin Most popular menu items Cedar Plank Salmon. Warm berry cobbler, seasonal fruit and a sugary crust served with vanilla ice cream.