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Yachtsman Steakhouse

At Yachtsman Steakhouse, choice cuts of beef are on display in a glass-enclosed meet-aging chamber. The restaurant features an open-air kitchen, where chefs prepare sizzling meats, seafood and vegetables on hardwood-fired grills.

In addition to hearty, traditional steakhouse entrees such as filet mignon and thick-cut Porterhouse steaks, guests also can dine on the freshest, market-inspired seafood and vegetarian creations. Desserts such as Jack Daniels-laced chocolate mousse cake and crème brûlée are sweet finishes.

Essential Information

Yacht Club Resort

Sit-down restaurant.
A la carte.

Included in Disney Dining Plan
Yes (2 credits)

Tips & Fun Facts

Select your own cut of meat from the glassed-in beef aging room.
For the real steak lover, try the admiral's cut — it's about two pounds of prime beef.
Choose from a strong balance of wines from new and old world regions with an emphasis on Cabernet Sauvignon — perfect with the delectable steaks.
Try a creative selection of specialty martinis and fine assortment of dessert wines.
This location can accommodate most special dietary needs. Advance notice may be required and cancellation fees may apply. Please indicate any special dietary need at time of reservation booking.
Business Casual dress code:
Men: Khakis, slacks, jeans, dress shorts, collared shirts.  Sport coats are optional.
Ladies:  Capris, skirts, dresses, jeans, dress shorts.
Not permitted in dining room: Tank tops, swimwear, hats for gentleman, cut offs, or torn clothing. While T-shirts are now allowed, the policy remains that T-shirts with offensive language or graphics are not acceptable.

Advanced Dining Reservations

Reservations recommended. Book up to 180 days in advance (or up to 190 days for Disney Resort guests).
Call 407-WDW-DINE (407-939-3463)

A credit card guarantee is required to make reservations. In the event that a cancellation is not made at least one day in advance, the credit card on the reservation will be charged $10 per person. Reservations can be cancelled at any table service restaurant podium, by calling 407-WDW-CNCL, at, or at any guest relations or resort front desk.

Reviews & Ratings

Recommended For



Meals Served

Average Cost for full meal
$30 - $60 per person

Typical Menu Items
Shrimp, salad, lobster bisque, filet mignon, strip steak, rib eye, lamb, chicken

Most popular menu items
Jack Daniel's mousse cake.





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