MagicalKingdoms.com > Walt Disney World > Events > Food & Wine Festival Premium Events & Special Events
Home | Planning | Parks | Resorts | Dining | Events | Recreation | Kids | More Magic | Photos
 Events Home
WDW Marathon  
 ESPN The Weekend
Flower & Garden Festival
 Star Wars Weekends
 Fourth of July
 Night of Joy
 Food & Wine Festival
 Halloween
 Festival of the Masters
 Christmas
 New Year




Food & Wine Festival Premium Events & Special Events

Reservations open August 14, 2012 at 7:00 a.m. Call (407) WDW-FEST or (407) 939-3378 or visit the Festival Welcome Center at Epcot Theme Park for additional information and reservations.
Note that many events sell out quickly.


Party for the Senses

Hosted by Vanity Fair—Maker of Premium Napkins and Plates

Feast on this tribute to the sensory arts! Your evening begins with a reserved seat at the Eat to the Beat concert series at America Gardens Theatre, with musical performances at either 5:30 p.m. or 6:45 p.m. Then, wander among more than 50 tempting tasting stations at World ShowPlace Events Pavilion. Returning this year, Cirque du Soleil®, featuring awe-inspiring acts!

Choose from 3 different experiences:

  • Wine View Lounge: Enjoy a private reserved table, entrance into World ShowPlace Events Pavilion 15 minutes before general admission, a specialty cocktail toast to begin your evening, a premium bar, an artisanal cheese station and more. Limited Availability. Check-in at Wine View Lounge check-in podium at World ShowPlace Events Pavilion. Cost: $270 per person, plus tax. Gratuity is included. Epcot admission required.
  • Reserved Seating: Enjoy a reserved table on the main floor, entrance into World ShowPlace Events Pavilion 15 minutes before general admission and a specialty cocktail toast to begin your evening. Limited Availability. Check-in at Wine View Lounge check-in podium at World ShowPlace Events Pavilion. Cost: $170 per person, plus tax. Gratuity is included. Epcot admission required.
  • General Admission: Enjoy all of the sights, sounds and, of course, tastes that Party for the Senses has to offer as you explore more than 50 tasting stations throughout the event. Limited seating is available as you dine and sip your way through the evening. Check-in at World ShowPlace Events Pavilion. Cost: $145 per person, plus tax. Gratuity is included. Epcot admission required.

Where: World ShowPlace Events Pavilion
When: Select Saturdays, October 6, 13, 20 and 27, and November 3. Enjoy reserved seats at the Eat to the Beat concert series for either the 5:30 p.m. or 6:45 p.m. show, followed by Party for the Senses from 7:30 p.m. to 10:00 p.m. (Wine View Lounge and Reserved Seating from 7:15 p.m. to 10:00 p.m.).


Marketplace VIP Access Chef Tour – NEW!

Festival chefs host your walking tour "around the world" and across the international marketplaces. Learn how the marketplace menus are created as you sample 5 preselected food items and 5 preselected beverages. Guests will also receive a cookbook as part of the tour.

Where: Festival Welcome Center, Spotlight Stage
When: Wednesdays; Approximate 2-hour tour begins at 10:30 a.m.
Cost: $90 per person, plus tax. No gratuity. Epcot admission required.


The Magic of Healthy Living Dinner

Hosted by Driscoll's® Only The Finest Berries™
Come enjoy a family-friendly evening with Celebrity Chefs and fathers Andrew Zimmern and Bryan Voltaggio. Guests will be treated to a four-course meal, non-alcoholic beverages and tips on how to provide a healthy and flavorful meal from two of the world's most adventurous eaters!

Where: East Hall, World ShowPlace Events Pavilion
When: Saturday, October 19, 6:30 p.m. to 8:30 p.m.
Cost: $110.00 per person, plus tax. Gratuity included. Epcot admission required.


Kitchen Memories

This 3-course lunch evokes joyful kitchen memories. A celebrated chef demonstrates how to prepare an appetizer, main course and dessert, while a winery representative pairs each course with a selection of wines.

Where: Festival Welcome Center, Chef's Showcase
When: Fridays from 10:00 a.m. to 12:00 noon
Cost: $110 or $160 per person, plus tax. Gratuity included. Theme park admission required.

Date

     

Chef

     

Cost

     

Restaurant

Sept. 28
Oct. 5
Oct. 12
Oct. 19
Oct. 26
Nov. 2
Nov. 9

     

Andrea Robinson
Duskie Estes and John Stewart
Emily Ellyn Hummel
George Hirsch
Robert Irvine
Art Smith
Buddy Valastro

     

$110
$110
$110
$110
$160
$110
$160

     

Master Sommelier
ZAZU Restaurant+Farm and Black Pig Meat Co., Santa Rosa, CA
Emily Ellyn Productions
George Hirsch Living
Robert Irvine's eat!, Hilton Head, SC
Art and Soul, Washington, D.C.
Carlo's Bake Shop, Hoboken, NJ


Epcot® Wine Schools

In a comprehensive program led by a prestigious wine expert, learn about distinctive wine cultures, taste a variety of regional wines and receive a certificate of completion at your celebratory reception.

Where: East Hall, World ShowPlace Events Pavilion
When: Select Sundays. Class from 1:00 p.m. to 3:00 p.m., light reception from 3:00 p.m. to 4:00 p.m.
Cost: $135 per person, plus tax. Gratuity included. Epcot admission required.

Date

     

Expert

Sept. 30
Oct. 7
Nov. 4

     

Andrea Robinson, Master Sommelier at Wonders Retreat
Jim Bernau, Founder of Willamette Valley Vineyards
Sharron McCarthy, BANFI


Cheese Seminars

Say cheese! Learn more about cheese from experienced fromagers. Featured cheese will be tasted and paired with selected wines and/or beers.

Where: Festival Welcome Center, Chef's Showcase
When: Saturdays from 10:30 a.m. to 11:45 a.m.
Cost: $80 per person, plus tax. Gratuity included. Epcot admission required.

Date

     

Theme

     

Fromager

Sept. 29
Oct. 6
Oct. 13
Oct. 20
Oct. 27
Nov. 3
Nov. 10

     

United States cheese
Spanish cheese
Italian cheese
French cheese
Old World Mountain cheese
United States cheese
Old World Maritime cheese

     

Max McCalman, Artisanal Premium Cheese Center in New York City
Erin Hedley, Artisanal Premium Cheese Center in New York City
Max McCalman, Artisanal Premium Cheese Center in New York City
Max McCalman, Artisanal Premium Cheese Center in New York City
Max McCalman, Artisanal Premium Cheese Center in New York City
David Gremmels, Rogue Creamery, Central Point, OR
Max McCalman, Artisanal Premium Cheese Center in New York City


Food & Wine Pairings

Sample 3 regional wines paired with 3 tasting-size portions of cuisine from Japan and Morocco. Featured wines and menu selections change daily.

Tokyo Tastings: Wednesdays from 3:30 p.m. to 5:00 p.m at Tokyo Dining, Japan Pavilion
Morocco Tastings: Tuesdays from 3:30 to 5:00 p.m. at Restaurant Marrakesh, Morocco Pavilion
Cost: $55 per person, plus tax. Gratuity included. Epcot admission required.


Culinary Adventures in Signature Dining

Savor magical, memorable meals at Signature restaurants across Walt Disney World Resort. The resident chef prepares a magnificent culinary experience while a hosting winery presents the accompanying wines for each dinner.

Prices listed below are per person, plus tax. Gratuity included.

Date

     

Restaurant

     

Time

     

Price

     

Chef

Sept. 27
Oct. 1
Oct. 2
Oct. 4
Oct. 9
Oct. 11
Oct. 12
Oct. 18
Oct. 25
Oct. 25
Oct. 27
Oct. 28
Nov. 1
Nov. 7
Nov. 8
Nov. 9

     

Kouzzina by Cat Cora®
The Hollywood Brown Derby*
Wolfgang Puck's Dining Room
Raglan Road Irish Pub & Restaurant
Fulton's Crab House
Portobello
Jiko – The Cooking Place
California Grill
The Hollywood Brown Derby*
The Wave... of American Flavors
Yachtsman Steakhouse
Victoria & Albert's
Flying Fish Café
Bongos Cuban Café
California Grill
Radeberger Beer Dinner*

     

8:00 p.m.
6:30 p.m.
6:00 p.m.
6:00 p.m.
6:30 p.m.
6:30 p.m.
6:00 p.m.
6:00 p.m.
6:30 p.m.
6:30 p.m.
12:00 p.m.
6:30 p.m.
6:00 p.m.
6:00 p.m.
6:00 p.m.
6:00 p.m.

     

$160
$160
$100
$120
$100
$125
$195
$250
$160
$160
$160
$495
$185
$100
$250
$125

     

Dee Foundoukis and the Kouzzina Chefs
Craig Schleider
Tony Fraske
Kevin Dundon
Mark Boor
Tony Mantuano
Jonathon P. O'Brien
Brian Piasecki
Craig Schleider
Frank Brough
Anthony R. De Luca
Scott Hunnel and Israel Pérez
Tim Keating
TBD
Brian Piasecki
Jens and the Chefs of Epcot®

* Indicates venues where theme park admission is required.


Mexico Tequila Lunch

Savor samples of tequila that complement a savory spread of Mexican regional cuisine as you learn about tequila history and production.

Where: La Hacienda de San Angel, Mexico Pavilion
When: Fridays, Saturdays and Sundays from 12:00 noon to 1:30 p.m.
Cost: $70 per person, plus tax. Gratuity included. Epcot admission required.


Festival Events at Italy Pavilion

Savor the flavors of Italy at special dining events during the Epcot International Food & Wine Festival, September 28 to November 12, 2012.

Italian Regional Food & Wine Luncheon – NEW! Delight in a leisurely lunch where you'll enjoy Italian wines paired with freshly prepared Italian dishes.
Where: Tutto Gusto wine cellar, Italy Pavilion
When: Wednesdays and Saturdays from 12:00 p.m. to 2:00 p.m.
Cost: $75 per person, plus tax. Gratuity included. Epcot admission required.

Italian Food & Beer Pairing: Delight in a fun pairing of authentic Italian dishes and refreshing Italian beers in a beautiful venue at Via Napoli. You'll feel as if you've been transported to Naples!
Where: Via Napoli Ristorante e Pizzeria, Italy Pavilion
When: Tuesdays from 1:30 p.m. to 4:00 p.m.
Cost: $55 per person, plus tax. Gratuity included. Epcot admission required.

Italian Food & Wine Pairing: Via Napoli's chef will pair southern Italian style cooking with a variety of Italian wines that best compliment his creations.
Where: Via Napoli Ristorante e Pizzeria, Italy Pavilion
When: Thursdays from 1:30 to 4:00 p.m.
Cost: $65 per person, plus tax. Gratuity included. Epcot admission required.

Italian White Truffle Lunch: Savor 5 courses, all incorporating white truffles imported directly from Alba, Italy. Each course is paired with a Batisiolo wine from Piedmont.
Where: Tutto Italia Ristorante, Italy Pavilion
When: Sunday, November 4, 2012 from 12:00 noon to 3:00 p.m.
Cost: $210 per person, plus tax. Gratuity included. Epcot admission required.


"3D" Disney's Dessert Discovery

Hosted by DeKuyper® Cordials & Liqueurs
Indulge in decadent desserts and cordials, then enjoy a V.I.P. viewing of IllumiNations: Reflections of Earth.

Upgraded Experience: "Sweet Seats" is an exclusive area within "3D" Disney's Dessert Discovery. Your upgrade includes a private reserved table, entrance into World ShowPlace 15 minutes before general admission, a specialty beverage, a unique dessert offering and more. Limited Availability.

Where: World ShowPlace Events Pavilion
When: Fridays, October 5 and 12 from 7:00 p.m. to 8:30 p.m., and Fridays, Oct. 26 and November 2 from 8:00 p.m. to 9:30 p.m.
Cost: $55 per person, plus tax. Gratuity included. Epcot admission required. Sweet Seats privileges are an additional $30. ($85 per person, plus tax. Gratuity included. Epcot admission required.)


Sweet Sundays

Hosted by MARTINI®
Begin your day with a breakfast buffet, sparkling wines and decadent desserts. A highly acclaimed pastry chef or baker demonstrates the preparation of the 3 desserts.

Where: Festival Welcome Center, Chef's Showcase
When: Sundays from 10:00 a.m. to 12:00 noon
Cost: $95 per person, plus tax. Gratuity included. Epcot admission required.

Date

     

Chef

     

Restaurant

Sept. 30
Oct. 7
Oct. 14
Oct. 21
Oct. 28
Nov. 4
Nov. 11

     

Jacques Torres
Hollis Wilder
Matt Lewis
Erika Davis
Gale Gand
Geraldine Randlesome
Warren Brown

     

Madame Chocolat, Beverly Hills, CA
Sweet! By Good Golly Miss Holly, Orlando & Jacksonville, FL
Baked, New York, NY
Simply Erika, Atlanta, GA
TRU, Chicago, IL
Creative Cutters, Richmond Hill, Ontario
Cake Love, Washington, DC


The Discovery of Chocolate

Sample chocolate and chocolate dishes along with spirited beverages and/or paired wines. A professional chocolatier leads you on this sweet journey.

Where: Festival Welcome Center, Chef's Showcase
When: Select Sundays, October 14 & 28 and November 4 & 11 from 2:45 p.m. to 4:15 p.m.
Cost: $75 per person, plus tax. Gratuity included. Epcot admission required.

Date

     

Chocolatier

Oct. 14
Oct. 28
Nov. 4
Nov. 11

     

Sarah Kosikowski, hosted by Valrhona, New York, NY
Lauren Deitsch, hosted by Lake Champlain Chocolates, Burlington, VT
Julian Rose, Moonstruck Chocolates, Portland, OR, hosted by Barry Callebaut
Julian Rose, Moonstruck Chocolates, Portland, OR, hosted by Barry Callebaut


The Discovery of Grand Marnier®

During this spirited tasting event, Grand Marnier, the No. 1 French Liqueur, invites you to:

  • Indulge in a glass of Moet & Chandon Ice Imperial, the first Champagne to be served on ice
  • Sample Grand Marnier Cordon Rouge, Grand Marnier 100th Anniversary and Grand Marnier 150th Anniversary
  • Savor 2 decadent desserts
  • Learn mixing tips and techniques during a mixology lesson

Where: Festival Welcome Center, Chef's Showcase
When: Select Sundays, September 30, and October 7 & 21 from 2:45 p.m. to 4:15 p.m.
Cost: Cost: $65 per person, plus tax. Gratuity included. Epcot admission required.

 


 

Privacy Policy | © 2018 Magical Kingdoms
Walt Disney World | Disneyland Paris | Disney Cruise Tips | Disney Weddings | DisneyWorld.com