Akershus Royal Banquet Hall Dinner Menu |
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Welcome to the Norwegian castle of Akershus, one of he oldest and most impressive of Norway's medieval fortresses. Looming over the Oslo harbor, Akershus is actually both fortress and palace and is patrolled by Norway's Royal Guard today. Many of Akershus's grand halls are still used for elaborate state banquets.
The people of Norge (the locals name for Norway) are known for their hospitality, especially when it comes to sharing their native cuisine. Here at the Restaurant Akershus, you can enjoy their authentic Norwegian buffet called the koldtbord. Although the literal menaing of koldtbord is "cold table," this magnificent feast includes cold meats, seafood, and a grand selection of prepared salads, cheeses, and breads as well as traditional hot items served at your table.
Our Norwegian hosts and hostesses will be happy to answer any questions you may have.
Kom og opplev varmen av Norge!
Come, enjoy the warmth of Norway!
Everyone's Royal Feast begins with a "Taste of Norway"
This magnificent feast includes sliced deli meats, seafood, and a grand selection of prepared salads, cheeses and breads.
Entrees
Mustard-Glazed Grilled Salmon
With salad greens, roast potatoes, and corn tossed in a zinfandel vinaigrette
Grilled Vegetable Stuffed Pasta
With mushrooms and carmelized onion cream
Bacon Wrapped Cod
With wilted spinach and tomato-lemon vinaigrette
Traditional Kjottkake
Mixture of ground beef and pork with seasonings served with garlic mashed potatoes, seasonal vegetables, and a lingonberry sauce
Classic Lamb Stew
With potatoes, cabbage, onions, and bacon, in a red wine sauce
Sautéed Chicken Breast
Served with bean stew, bacon, roasted tomato broth, and seasonal vegetables
Braised Pork Shank
Garlic mashed potatoes and red wine sauce
Our chefs will gladly discuss any dietary requirements
The Royal Chef's Dessert Plate
(Served on one plate to be enjoyed by everyone)
Traditional Rice Cream
Topped with fresh strawberries and sauce
Majesty Cake
Sponge cake layered with raspberry jam, topped with
vanilla pastry cream and white chocolate shavings
Cappuccino Chocolate Cheesecake
Served with a lingonberry sauce
Princes and Princesses
Buffet for guests 9 and under
Entrees include dessert and choice of 1% milk, bottled water or juice
Entrees
Grilled Chicken Breast
Served with corn and boiled potatoes
Cheese Ravioli & Meatballs
Served with tomato sauce
Hot Dog
Served with corn
Pizza
Topped with mozzarella
Soft Drinks available upon request
Buffet Price
Adults $35.99
Children (3-9) $14.99
Soft drinks and dessert included.
Includes:
(1) 6X8 photo and (4) 4 X 6 photos in a themed photo folder of the guest and one princess (“princess may vary”).
Holiday pricing-
May 25 - July 5, 2008
November 22 - November 29, 2008
December 16, 2008 - January 3, 2009
April 5 - April 18, 2009
May 24 - July 11, 2009
Adults $39.99
Children (3-9) $16.99
Coffees
Viking Coffee $8.25
A robust combination of Columbian coffee, Kamora coffee liqueur, and Bailey's Irish cream
Specialty Drinks
The Kristiansand $9.25
Taste Norway's southern coast with a combination of raspberries, mango, lime, aquavit and rum
The Oslo $9.25
A creation from the capital city, this fruity favorite combines strawberries with creme de banana, linie aquavit, and vodka
Stavanger $9.25
A refreshing blend of raspberry, vodka and linie aquavit
Tromso $9.25
A frozen blend of creamy cappuccino, Bailey's Irish Cream and amaretto
Linie Aquavit Glacier Shot $7.25
Fjellbekk (Mountain Stream) $6.50
Aquavit, vodka, sprite, lime
Prince of Norway $7.25
A royal blend of apricot brandy, sloe gin, sour mix and orange juice
Carlsberg Draft Beer $6.75
Add a light lager to make your traditional "Skal" memorable
Voss Artesian Water from Norway
Still or Sparkling $3.25
375ml
Still or Sparkling $6.50
800ml (serves two)
Non-Alcoholic Specialties
Pirate's Punch $6.49
Minute Maid Light Raspberry Lemonade served in a souvenir Pirate cup with a glowing Tinker Bell or Captain Hook clip-on light
Full service bar available
Hours: 4:20pm - 8:40pm
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: June 2008
