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Artist Point Dinner Menu

"We are celebrating the Great Northwest...from the Land of Plenty"

Pacific Northwest cooking is fresh, ever-changing, and highly flavored. The geography of the area is widely varied, lending to an abundance of food grown and harvested year round.

Artist Point Restaurant captures the essence of this exciting region of America. Pacific Northwest cuisine contains an element of daring - so use your own artistic talents, be bold in your selections, and enjoy!


Chef's Northwest Selection

Great Beginnings
Smoky Portobello Soup with Roasted Shiitakes and Chive Oil
OR
Mixed Green Salad with Roasted Beets, Hazelnut Gremolata, Echo Mountain Blue Cheese, and Blackberry Vinaigrette

Entree
Your Choice of:
Pan-seared Scallops with fire-roasted corn, fava beans, caramelized onions, bacon and corn nectar
OR
Grilled Beef Tenderloin with Purple Potatoes, Wild Mushrooms, Broccolini, and Port Wine Reduction
OR
Grilled Buffalo Sirloin Steak with Sweet Potato-Hazelnut Gratin, and Sweet Onion Jam

Dessert
Your Choice of:
Artist Point Berry Cobbler - Seasonal Berries and House-made Black Raspberry Ice Cream
OR
Coffee Two Ways - Mochaccino Bread Pudding and Vanilla Latte Crème Brulee

$51


Appetizers

Mixed Field Greens Salad   $11.00
with Shaved Asian Pear, Sunflower Seed Granola, Smokey Blue Cheese, and Champagne Vinaigrette

Penn Cove Roasted Oysters   $13.00
with Dungeness Crab Ceviche

Smokey Portobello Soup   $10.00
with Roasted Shiitakes and Chive Oil

Kettle-steamed Copper Ale Penn Cove Mussels    $14.00
with Meyer Lemon and Fennel

Salt-roasted Heirloom Beets   $13.00
with Truffled Chèvre, Cider-poached Pink Lady Apples, Spiced Walnuts, and Mulled Wine Vinaigrette

Beef Noodle Bowl   $14.00
with 64°C Farm Fresh Egg in a Fragrant Oxtail Broth

A Selection of Artisanal Cheeses   $14.00
Smokey Blue Cheese, Reypenaer VSOP, and Humboldt Fog with Seasonal Garnishes and Walnut Toast


Entrees

Cedar Plank-roasted King Salmon   $35.00
with Autumn Squash, Root Vegetables, Baby Sprouts, and Spice Cider Reduction

Wild-Caught Jumbo Prawn and Crab "Hot Pot"    $32.00
with Mussels, crispy Pork, Jasmine Rice, and Spiced Thai Coconut Broth

Pan-seared All-Natural Airline Chicken    $29.00
with Pumpkin Fettuccine, Swiss Chard, Pumpkin Seed Pesto, Cranberry Jam, and Pan Juices

Seared Diver Scallops    $33.00
with Parmigiano-Reggiano Butternut Squash Risotto, Toasted Pumpkin Seeds, and 8-Year-Old Balsamic Vinegar

Herb-roasted Veal "Tomahawk" Chop    $46.00
with Hunter-style Foraged Mushrooms, Yukon Gold Potato Smear, and Veal Glaze

Grilled Certified Hand-cut Black Angus Beef Tenderloin   $42.00
with Fried Macaroni & Cheese, Smoked Fennel, Roasted Carrots, Poblano Ketchup, and Chimichurri Paint

Seared Pacific Swordfish    $34.00
with Black Trumpet Mushroom Hash, Salsify, and Meyer Lemon Emulsion

Char-grilled Buffalo Strip Loin     $43.00
with Purple Potato Purée, Polonaise Cauliflower, Pearl Onion Marmalade, and Blackberry Pinot Noir Reduction

House-made Sweet Potato Gnocchi   $28.00
with Wild Mushrooms, Spinach, Caper Butter, and Drunken Goat Cheese


Sides

Sweet Potato Hazelnut Gratin    $7.00

Truffle Fries    $6.00

Chef's Seasonal Vegetable    $7.00


Desserts

Warm Chocolate Cake    $11.00
Warm Valrhona Chocolate with Grand Marnier Chantilly and Berry Seltzer

Artist Point Cobbler   $11
Seasonal Berries and Housemade Black Raspberry Ice Cream

Baked Apple Upside-Down Cake    $10.00
with Sweet-and-Sour Caramel Sauce and Brown Sugar Ice Cream

Vanilla Bean Crème Brûlée    $10.00
with Chocolate-Hazelnut Biscotto

Berry Mousse    $10
with Blueberry Sauce, Vanilla Ice Cream and fresh Berries. A no sugar added dessert


Sweetheart Dinner For Two

Appetizers

Please choose one of the following:

Mixed Baby Greens with Orange Honey Vinaigrette, Pears, and Maytag Blue Cheese
Smokey Portobello Soup with Roasted Shiitakes and Chive Oil
Dungeness Crab Cake with Mache Lettuce and Meyer Lemon Aïoli

Entrées

Please choose one of the following:

Togarashi Seared Ahi Tuna served Rare with Jasmine Rice, Wakame, and Citrus-Miso Aïoli
Grilled Beef Tenderloin with Roasted Garlic Mashed Potatoes, Blue Lake Green Beans, and Espresso Reduction
Pan-seared Airline Chicken Breast with House-made Whole-Wheat Pasta, and Wild Mushroom Fondue
House-made White Truffle Gnocchi with Tomato-Fennel Broth, Cherry Tomatoes, Arugula, and Parmigiano-Reggiano

Sweetheart Dessert for Both to Enjoy

Frozen Chocolate and Framboise Soufflé


After-Dinner Drinks

Cognacs, Brandies and Grappa

Courvoisier VSOP   $10.00
Remy VSOP   $7.25
Christian Brother's   $5.95
Courvoisier VS   $6.25
RMS XO Pinot Noir   $10.50
Clear Creek Grappa   $5.95
Clear Creek "Pear William"   $5.95
Clear Creek Apple   $5.95
RMS Pear de Pear   $9.00
RMS Special Reserve   $7.50

Cordials & Grand Marnier

Tia Maria   $5.95
Amaretto di Saronno   $5.95
Sambuca di Romana   $5.95
Sambuca Opal Nera   $5.95
Bailey's Irish Cream   $5.95
Kahlua   $5.95
Grand Marnier   $7.25
Grand Marnier 150 Year Anniversary   $24.00
Grand Marnier 100 Year Anniversary   $20.00

Grand Marnier Flight   $28
Grand Marnier, Grand Marnier 100 Year Anniversary, and Grand Marnier 150 Year Anniversary (1/2 oz each)

Graham's Port Flight   $22
(1 oz pour) Graham's 10 Year, 20 Year, 30 Year and 40 Year


Speciality Coffees

Wilderness Coffee    $8.50
Baileys Irish Cream, Kahlúa, and Coffee wit
Whipped Cream and Chocolate Shavinghs

Nutty Mountain   $9.50
Baileys Irish Cream, Frangelico, and Whipped Cream

Lewis and Clark  $8.50
E&J Brandy and Kahlúa topped with Whipped Cream

Nuts and Berries   $9.50
Chambord, Frangelico, and Coffee

Gold Rush  $9.50
Grand Marnier, Dark Crème de Cacao, Kahlúa, and Coffee

Irish Coffee   $8.25
Jameson Irish Whiskey, hot Coffee, and Whipped Cream

Bucaccino   $8.25
Sambuca with Cappuccino

Choca-Bucaccino   $9.50
Crème de Cacao, Sambuca, and Cappuccino


Whole Leaf Teas

Jasmine Pearl - A few of the finest fragrant leaves are selected and deftly hand-rolled into a tight pearl, sealing the sweet scent deep within. When submerged in hot water, these hand-rolled fragrant pearls unfurl seductively in the cup, releasing their enchanting Jasmine perfume.

Health & Well-being Green - This mild green tea is full of natural vitamins and antioxidants. We use a fresh green tea and depending on the flush, blend to achieve a subtle floral bouquet with complex character .

Mango Oolong - Mingled with the scent of ripe mangos, this refreshing oolong yields a sweet and delicate cup.
English Breakfast - When tea replaced ale as the flavored beverage at the breakfast table, it was an unblended China Keemun that was drunk. Blended true to the origin of "English Breakfast", our connoisseur grade is mostly Keemun with just a hint of Ceylon to sweeten.

Imperial Earl Grey - Strong enough for an Earl but refined enough for his Lady, this connoisseur-grade Earl Grey blends Ceylon India and China estate teas with just a hint of Bergamot.

Mad Hatter's Tea Party - A deceptively chaste name for a rather passionate tea, that makes a great accompaniment to decadent desserts and companions. This velvety combination of passion fruit, pomegranate and vanilla has become a favorite blend of those with an appreciation for fruity palettes.

Vanilla Bean - A full-bodied black tea infused with the rich and smooth flavor of the vanilla bean.

Organic Peppermint Leaves - Stimulating and refreshing, a pot of peppermint doubles as an aromatherapy session. An invigorating herbal infusion, fresh and rich in mint oils, with an amazing minty and uplifting aroma.

Lemon Verbena - Slip into sweet lemon-drop daydreams, memories of carefree summer afternoons, and let your heart be light with this naturally caffeine-free infusion of Lemon Verbena, Lemongrass and Lemon balm. Simple Bliss.

Keemun - An original gongfu tea, in the sense that it requires great skill to make the fine, unbroken leaves, Keemun is prized for its wine-like, full-bodied character, and exquisite orchid-like aroma. It is known as the Burgundy of the tea world.

Mountain Berry - Saskatoon berries (native to Canada), currants, raisins, and blue berries. A sip of Saskatoon Berry pie.

Peace Through Water - Reinforce your inner calm with this naturally caffeine-free infusion. Chamomile (calms nervous system), and lavender (strengthens nervous system), and lemon balm (anti-depressant, calming) work as the active ingredients. Carefully selected flowers and herbs work together to calm jangled nerves.

Individual Press Pot    $6.29


Ports

by the 3 ounce pour

Grahams 10 Year Tawny Port   $10
Grahams 20 Year Tawny Port   $15
Grahams 30 Year Tawny Port   $20
Grahams 40 Year Tawny Port   $25


Kids' Menu
Each of the following selections are portion sized for our little artists under 9 years of age
All served with choice of 1% milk, bottled water or juice

Appetizers

Mixed Green Salad    $4.00

Bowl of Watermelon    $3.00

Entrees

Grilled Chicken Breast   $9.00
with mashed potatoes and fresh vegetables

Baked Salmon   $11.00
with mashed potatoes and fresh vegetables

Penne Pasta   $7.00
with cheese sauce

Hamburger   $6.00

French Fries and Soft Drinks available upon request

Desserts

White Chocolate Mickey Puzzle   $8
and a cookie

Minnie's Sundae   $5


Food Photos

Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change

Menu date: January 2012


 

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