Bistro de Paris Dinner Menu |
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Les Preludes
Tiger Shrimp Roll $13.00
and house smoked salmon, orange cake
Saffron and Mussels Soup $14.00
Rosemary Frog Leg Fritters $15.00
sauce provencale
Snails and Mushrooms Cassolette $14.00
garlic butter and croutons
Duo of semi-cooked foie gras $22.00
with black trumpet mushrooms
Blue Crab and Baby Vegetables Napoleon $16.00
cilantro tomato coulis
Les Poissons
Seared yellow fin tuna $33.00
with artichokes, amber beer jus
Maine Lobster $43.00
saffron risotto
Grilled sea scallops $31.00
green pea flan and vanilla beurre blanc
Atlantic Red Snapper $32.00
pumpkin and celery with lobster roe infusion
Les Viandes
Duck Magret $32.00
with sesame seeds, potato crepes with raisins
Grilled Beef Tenderloin $37.00
with mushrooms and asparagus Bordeaux wine sauce
Roasted Rack of Lamb $34.00
with fresh thyme, lamb shoulder conft and eggplant caviar
Venison medallion and chestnuts $33.00
cranberry caramelized apples
Veal tenderloin $35.00
in hazelnut crust braised Madeira sweetbreads and sun-choke puree
Four course tasting menu available $75.00
Including wine pairing $120.00
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: February 2008
