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blue zoo Menu

appetizers and salads

bluezoo’s new england style clam chowder    $8
light and brothy with salt cured bacon, house-made oyster crackers

broken rockerfeller   $15
fried oysters, momay, bacon, spinach

beet salad     $13
mixed salad greens, goat cheese fondue, beets

“Olive’s” classico flatbread     $11
roasted tomato sauce, fresh mozzarella, torn basil

teppan seared jumbo sea scallops   $14
braised beef short rib, silky cauliflower puree

low country jumbo shrimp   $14
white cheddar hominy, okra, smoked bacon butter

yellowfin tuna tartare    $18
miso caviar, cucumber, scallion cream, nitro siracha aioli


selection platter of maine lobster tail, oysters, clams, jumbo shrimp, day’s ceviche, tuna cruda    $49
dipping sauces

chilled maine lobster tail    $21
french cocktail sauce, mango salsa

chilled poached jumbo shrimp    $15
avocado puree, bloody mary sauce, fennel salt

blue raw bar

littleneck clams “per piece”    $1.50

daily harvest oysters “per piece”   $2.75


simply fish    $33
our daily selection of fi nest fresh fish selected from coastal waters around the world,
simply grilled on our teppanyaki grill, served with your selection of sauce below
……warm crabmeat, dijon mustard, chives
……sesame ginger
……carrot harissa
sauce supplements:
add lobster $5

heritage chicken   $27
buttermilk brined, fingerling macaire potato, porcini

chef pasta    $market price
featured pasta of the day using fresh seasonal ingredients

miso glazed mero    $36
sustainable hawaiian seabass, shitake-ginger rice, black garlic, sticky soy

this evening’s dancing fish    $market price
smoked paprika rub, fingerling chorizo hash, green olive, orange, saffron

beef tenderloin    $ 42
butternut squash, chestnut, mushroom in various forms

ahi tuna    $37
parsnip, seasonal root vegetables, glazed pearl onion, olive soil

king salmon    $34
espelette rice, heirloom carrot, parsley root

dirty south swordfish    $32
barbeque rubbed, house smoked tasso risotto, rock shrimp, littleneck clam

pasture prime pork     $32
florida raised mangalista pork, german potatoes, apple mustard glaze

two-pound maine “cantonese lobster”    $ 60
fried and tossed in sticky soy glaze

chef's tasting    $79
5 course tasting menu created daily
sommelier's wine pairing   $30

side dishes

lobster broccoli stuffed cheddar potato    $9

shake & bake fries    $7
grated parmesan, crushed garlic

tempura haricot vert    $8
truffle aïoli

sea island red peas   $10
ham bone braised

bluezoo desserts

warm chocolate cake with liquid ganache center    $13
maracaibo chocolate cream pudding, peanut ice cream

pavlova    $13
orange ice cream, mandarin cream and citrus filled french meringue, grapefruit jelly, caramel orange sauce, fresh orange segment

chocolate melange    $14
flambeed milk chocolate malt creme brulee, hot coriander chocolate truffle, cinnamon chocolate sorbet, crispy chocolate, absinthe chocolate cream, 72% concha chocolate mousse dome, hazelnut crunch

exotic milk chocolate bar   $14
peanut crunch, passion fruit ganache, milk chocolate vanilla whipped cream, coconut sorbet

raspberry vanilla mille feuille    $13
raspberry diplomat, caramelized puff pastry, vanilla whipped cream, raspberry powder, raspberry sorbet

kids dinner menu

grilled beef tenderloin    $16
steamed vegetable, choice of fries or mashed potato

chargrilled breast of chicken    $12
steamed vegetable, choice of fries or mashed potato

crisp fried fish fillets    $12
steamed vegetable, choice of fries or mashed potato

spaghetti    $10
butter or tomato sauce

classic cheese pizza    $10


trio of cookie sandwiches   $7.50
peanut butter cookie, chocolate chip cookie, double chocolate cookie, vanilla and chocolate ice cream, caramel and chocolate sauces

Food Photos

Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change

Menu date: January 2011



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