blue zoo Menu
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appetizers and salads
bluezoo’s new england style clam chowder $8
light and brothy with salt cured bacon, house-made oyster crackers
broken rockerfeller $15
fried oysters, momay, bacon, spinach
beet salad $13
mixed salad greens, goat cheese fondue, beets
“Olive’s” classico flatbread $11
roasted tomato sauce, fresh mozzarella, torn basil
teppan seared jumbo sea scallops $14
braised beef short rib, silky cauliflower puree
low country jumbo shrimp $14
white cheddar hominy, okra, smoked bacon butter
yellowfin tuna tartare $18
miso caviar, cucumber, scallion cream, nitro siracha aioli
shellfish
selection platter of maine lobster tail, oysters, clams, jumbo shrimp, day’s ceviche, tuna cruda $49
dipping sauces
chilled maine lobster tail $21
french cocktail sauce, mango salsa
chilled poached jumbo shrimp $15
avocado puree, bloody mary sauce, fennel salt
blue raw bar
littleneck clams “per piece” $1.50
daily harvest oysters “per piece” $2.75
entrees
simply fish $33
our daily selection of fi nest fresh fish selected from coastal waters around the world,
simply grilled on our teppanyaki grill, served with your selection of sauce below
……warm crabmeat, dijon mustard, chives
……sesame ginger
……carrot harissa
sauce supplements:
add lobster $5
heritage chicken $27
buttermilk brined, fingerling macaire potato, porcini
chef pasta $market price
featured pasta of the day using fresh seasonal ingredients
miso glazed mero $36
sustainable hawaiian seabass, shitake-ginger rice, black garlic, sticky soy
this evening’s dancing fish $market price
smoked paprika rub, fingerling chorizo hash, green olive, orange, saffron
beef tenderloin $ 42
butternut squash, chestnut, mushroom in various forms
ahi tuna $37
parsnip, seasonal root vegetables, glazed pearl onion, olive soil
king salmon $34
espelette rice, heirloom carrot, parsley root
dirty south swordfish $32
barbeque rubbed, house smoked tasso risotto, rock shrimp, littleneck clam
pasture prime pork $32
florida raised mangalista pork, german potatoes, apple mustard glaze
two-pound maine “cantonese lobster” $ 60
fried and tossed in sticky soy glaze
chef's tasting $79
5 course tasting menu created daily
sommelier's wine pairing $30
side dishes
lobster broccoli stuffed cheddar potato $9
shake & bake fries $7
grated parmesan, crushed garlic
tempura haricot vert $8
truffle aïoli
sea island red peas $10
ham bone braised
bluezoo desserts
warm chocolate cake with liquid ganache center $13
maracaibo chocolate cream pudding, peanut ice cream
pavlova $13
orange ice cream, mandarin cream and citrus filled french meringue, grapefruit jelly, caramel orange sauce, fresh orange segment
chocolate melange $14
flambeed milk chocolate malt creme brulee, hot coriander chocolate truffle, cinnamon chocolate sorbet, crispy chocolate, absinthe chocolate cream, 72% concha chocolate mousse dome, hazelnut crunch
exotic milk chocolate bar $14
peanut crunch, passion fruit ganache, milk chocolate vanilla whipped cream, coconut sorbet
raspberry vanilla mille feuille $13
raspberry diplomat, caramelized puff pastry, vanilla whipped cream, raspberry powder, raspberry sorbet
kids dinner menu
grilled beef tenderloin $16
steamed vegetable, choice of fries or mashed potato
chargrilled breast of chicken $12
steamed vegetable, choice of fries or mashed potato
crisp fried fish fillets $12
steamed vegetable, choice of fries or mashed potato
spaghetti $10
butter or tomato sauce
classic cheese pizza $10
dessert
trio of cookie sandwiches $7.50
peanut butter cookie, chocolate chip cookie, double chocolate cookie, vanilla and chocolate ice cream,
caramel and chocolate sauces
Food Photos
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: January 2011