After a long day in the park, journey back to an abundance of African and American specialties available in the Boma. We've been preparing for your arrival. To enjoy the 60 different offerings available, join us from 4:30 to 10:00pm daily.
Comfort food favorites prepared with African flair. Traditional Mealie bread and desserts, authentic African soups and stews, fresh salads, roasted salmon, and wood-roasted meats.
Assorted African Breads
Assorted Tropical Fruits
Mixed Field Green with choice of Mango Vinaigrette, Apple Vinaigrette, Chili Cilantro Vinaigrette and Balsamic Vinaigrette
Pasta Salad
Watermelon Rind Salad
Kool Slaai
Chicken Salad with Chili Cilantro
Moroccan Seafood Salad
Roasted Ghana Chicken Salad
Egyptian Apple Melange
Fennel Smoked Fish Salad
Black Eye Pea Salad
Avocado, Grapefruit and Papaya
Cous Cous Salad
Spinach and Beet Salad
Carrot, Coconut, Pineapple Salad
Fried Plantain Salad
Chicken Pepper Pot Soup
Chicken Corn Porridge
Smoked Tomato Soup
Carrot Ginger Soup
Mulligatawny
Jollof Rice
Oxtail Soup
Three Bean Gombo with Sausage
Spicy Lentils
Coconut Curry Chicken Stew
Moroccan Seafood Stew
Curried Coconut Seafood Stew
Plantain Corn Stew
Moroccan Vegetable Stew
Cote d'Ivoire Seafood Gombo
Cous Cous Marrakesh
Braised Greens
Fried Yams
West African Red Beans
Creamy Spinach Casserole
Vegetable Lentil Kofta
Stir Fried Vegetables
Sweet Potato Pancakes
Fufu
Pap with Sheeba
Potatoes with Afritude
Seafood Special
Flank Steak
Slow Roasted Rbs
Durban Spiced Roasted Chicken.
Roasted Vegetables
Bobotie
Afric-crust Prime Rib
Cured Pork Loin
Chicken Tenders
Spaghetti & Meatballs
Macaroni & Cheese
Peanut Butter & Jelly Sandwich
Assorted Desserts
The above is a selection of what may be offered. The menu varies nightly.
Adults $26.99
Children 3-9 $12.99
Holiday pricing-
May 25 - July 5, 2008
November 22 - November 29, 2008
December 16, 2008 - January 3, 2009
April 5 - April 18, 2009
May 24 - July 11, 2009
Adult -- $30.99
Children 3-9 -- $14.99
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: February 2008
